This quick and easy apple pie filling dessert recipe is perfect for lazy fall days or even an after school snack.

This easy apple pie recipe is made with crescent rolls, making it light, flaky and scrumptious.

Crescent rolls are the perfect pie crust for this easy apple dessert recipe.

Plus instead of real apples that you have to peel, this recipe uses canned apple pie filling making it even easier to make.

It’s also a great snack for those days when you are out with the family enjoying the fall festivities and want something quick to eat that warms the stomach.

Table of Contents

Perfect Fall Apple Pie Filling Dessert Recipe

Crescent roll apple pies are a great dessert because they are quick to make and are the perfect fall dessert.

They are quick and easy to make, perfect for an after school snack, tailgating or a quick pick me up after all the fun fall family activities.

Crescent rolls are the perfect pie crust for this easy apple dessert recipe.

If you are looking for a heartwarming dessert what can be better than this recipe for apple pie?

The apple pie is perfect when it comes to taste, texture and sweetness.

It has an amazing smell that will make your mouth water in anticipation of eating it.

The crust is the perfect crunchy compliment to the soft apple filling.

If you are looking for a warm and comforting dessert, this is the one to try!

This recipe includes instructions on how to prepare the dough, assemble the pie, and bake it in less than 30 minutes.

Here is the recipe.

Crescent Rolls Apple Pie Filling Dessert Recipe

Crescent rolls apple pie laying on a plate with a sliced apple quarter.

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Author: Sheri Ann Richerson
Prep Time: 10 minutes
Cook Time: 12 - 14 minutes
Total Time: 24 minutes
Yield: 8 1x
Category: Desserts
Method: Bake

Ingredients

Scale

8 count package of crescent rolls, any brand
21 ounce can Apple Pie Filling
1/4 cup granulated sugar
2 teaspoons ground cinnamon
1/4 cup butter melted

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Instructions

Preheat the oven to 350 degrees and line a large baking sheet with parchment paper.
Remove the crescent rolls from the package.
Separate the crescent rolls according to the pre-scored lines and lay them out flat.
Scoop 1 to 2 Tablespoons of the apple pie filling onto each unrolled crescent roll.
Carefully roll up the crescent roll so it surrounds the apple pie filling and place it on the baking sheet.
Repeat steps 4 and 5 until all the crescent rolls are filled and placed on the baking sheet.
Brush the tops of the crescent rolls with melted butter.
Place the baking sheet filled with the crescent rolls into the preheated oven.
Bake for 12-14 minutes or until the tops of the crescent rolls are golden brown.
While the crescent rolls are baking, put the granulated sugar and ground cinnamon in a bowl.
Stir the sugar and cinnamon mixture until it is well combined.
Remove the crescent rolls from the oven and sprinkle the cinnamon sugar mixture over the top of the crescents.
Serve immediately or allow to cool and place in an air tight container to eat later.

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My Thoughts About This Apple Pie Filling Dessert Recipe

Fall is a time for family, friends, and apple pies.

Let’s face it, nothing says fall like the smell and taste of apples.

That’s just another reason why this crescent rolls apple pie filling dessert recipe is such a perfect snack for fall.

Since this recipe uses both store bought apple pie filling and crescent rolls, there is a lot less work that goes into it than if it was made from scratch.

For busy moms, that makes this recipe perfect – and you know your kids would love some of these for an after school snack as well.

Of course, don’t forget dad!

These make great lunch box treats or snacks for those days when he spends all his time in the garage working on projects.

You might even want to make up a few extra for those unexpected guests that drop by.

Be sure to pair these up with some homemade apple cider for a fall treat your family is sure to love.

Frequently Asked Questions (FAQ) about our Perfect Fall Apple Pie Filling Dessert Recipe

Q: What is this apple pie filling dessert recipe all about?

A: This quick and easy apple pie filling dessert recipe is perfect for lazy fall days or even an after-school snack. It’s made with crescent rolls, which gives it a light, flaky, and scrumptious texture.

Q: Why are crescent rolls used in this recipe?

A: Crescent rolls are the perfect pie crust for this easy apple dessert recipe. They add a lovely flakiness to the pie.

Q: Do I need to peel apples for this recipe?

A: Nope, no need to peel apples! This recipe uses canned apple pie filling, making it even easier to make. However, if you prefer to use fresh apples, feel free to leave the peels on them if you wish.

Q: When is this dessert recipe most suitable?

A: It’s perfect for those days when you’re out with the family, enjoying fall festivities, and want something quick to eat that warms the stomach.

Q: Why is this apple pie a great fall dessert?

A: Crescent roll apple pies are ideal for fall because they’re quick to make and capture the essence of the season with their apple filling.

Q: Can I serve these pies as an after-school snack?

A: Absolutely! These pies are quick and easy to make, making them a great after-school snack option.

Q: Are these pies good for tailgating?

A: Yes, they are! These portable apple pies are a fantastic choice for tailgating or any outdoor gathering.

Q: What’s special about the taste of this apple pie?

A: The apple pie made with this recipe is perfect in terms of taste, texture, and sweetness. It has an amazing aroma that will leave you eager to dig in.

Q: How would you describe the crust of this pie?

A: The crust is the perfect crunchy complement to the soft apple filling, creating a delightful contrast in every bite.

Q: What makes this apple pie a warm and comforting dessert?

A: If you’re in search of a warm and comforting dessert, this one is a must-try. The combination of warm apple filling and flaky crust is pure comfort.

Q: Can you give a quick overview of the recipe?

A: Sure! This recipe includes instructions on how to prepare the dough, assemble the pie, and bake it, all in less than 30 minutes.

Q: What are your personal thoughts on this apple pie recipe?

A: Fall is a time for family, friends, and apple pies. This recipe captures the essence of the season perfectly with its apple goodness.

Q: What’s the advantage of using store-bought apple pie filling and crescent rolls?

A: Using store-bought ingredients means a lot less work, which is perfect for busy moms and anyone looking for a quick and delicious treat.

Q: Can these pies be a hit with kids?

A: Absolutely! Kids will love these as an after-school snack or a lunchbox treat.

Q: Are these pies suitable for adults too?

A: Of course! These make great snacks for adults, especially if you’re spending time on projects in the garage or need a quick pick-me-up.

Q: Can I prepare these pies in advance?

A: Yes, you can even make a few extra to have on hand for unexpected guests. They’re a versatile treat.

Q: Do you have a suggestion for a perfect beverage to pair with these pies?

A: Pair these up with some homemade apple cider for a fall treat your family is sure to love. It’s the ultimate apple-flavored combo.

Q: Is this recipe suitable for beginners?

A: Absolutely! This recipe is beginner-friendly, so even if you’re not a seasoned baker, you can easily whip up these delicious apple pies.

Q: Any tips for making these pies extra special?

A: You can sprinkle a little cinnamon and sugar on top of the pies before baking for an extra burst of flavor and a touch of sweetness.

Q: Can I customize this recipe with other fillings?

A: While this recipe focuses on apple pie filling, you can get creative and experiment with other fruit fillings like cherry or blueberry to suit your taste preferences. Enjoy your baking adventure!

You also get tips on how to make the cookies turn out their best.

The four types of cookies covered in this eCourse includes:

Sugar Cutout Cookies
Snickerdoodles
Molasses Crinkles
Holiday Gumdrop Cookies

There is also a downloadable PDF that includes all of the recipes plus a bonus recipe for the run sugar glaze popular for icing sugar cookies.