Food Preservation

Dehydrating Shiitake Mushrooms

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by Sheri Ann Richerson Leave a Comment

Disclaimer: I received a Shiitake Mushroom Kit for free from Fungi Perfecti in exchange for my honest review. All opinions are my own. We received a Shiitake Mushroom kit from Fungi Perfecti, so in this post, you’ll learn all about dehydrating shiitake mushrooms as well as a little bit about the growing process. While shiitake…

How To Make Nasturtium Butter

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Learning how to make nasturtium butter is just one of the fun and tasty ways to use these delightfully vibrant colored edible flowers. The flowers can be chopped up and added to butter, seafood sandwich fillings or added to salads or even salad dressings. They also make a great natural dye when added to white…

How To Make Homemade Honey

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by Sheri Ann Richerson Leave a Comment

If you’re wanting to learn how to make homemade honey, you aren’t alone! While buying it at the store is always an option, making your own is always the best! There are many reasons why someone might want to learn how to make homemade honey. For example, maybe having your own beehive is just not practical…

Prepper Water Storage Tips And Ideas

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by Sheri Ann Richerson Leave a Comment

Disclaimer: I received one or more items mentioned in this post for free or at a reduced price in exchange for my honest, unbiased review. All opinions are my own. You can’t live without water for very long. Above all else, you have to be prepared for a good water supply that will keep you…

How To Determine The Best Fruits And Vegetables To Store

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An overabundance of fruits and vegetables from your garden is a good thing, but many people do not know what to do with all the extra fruits and vegetables a garden produces, let alone how to choose the best fruits and vegetables to store for future use. Some people want to eat everything they can right away,…

How To Make Homemade Ketchup

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Learn how to make homemade ketchup from scratch right in your own kitchen using fresh tomatoes from your garden! The truth is, there is nothing that tastes quite as good as something you make from scratch in your own kitchen. This is true rather it is special meal, a dessert or something as simple as…

How To Make Cajeta Goat Milk Caramel

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by Sheri Ann Richerson Leave a Comment

For those of us who have goats – or an abundance of goat milk – making and canning Cajeta goat milk caramel is a great way to use some of that excess goat milk. When I made my first batch of Cajeta I wondered if canning it would cause it to obtain that nasty goaty…

Food Preservation

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