Preserving your own food means trying new recipes, such as this red hot apple wedges canning recipe. While it is true, it is a good idea to stick to recipes you know you and your family will eat, it never hurts to branch out a bit.
These homemade maraschino cherries are delicious and easy to make. It does take three days to make them but most of that time is spent allowing them to soak.
Learn how to make rose petal jelly using organically grown roses from your own garden. Different roses have different flavors with old fashion fragrant roses being some of the best to use. Did you know that you could actually use roses from your own garden and make something delicious and edible with them?
Learning how to make nasturtium butter is just one of the fun and tasty ways to use these delightfully vibrant colored edible flowers. The flowers can be chopped up and added to butter, seafood sandwich fillings or added to salads or even salad dressings. They also make a great natural dye when added to white …
Canning broccoli straight from your own garden is an easy way to have a nutritious and delicious snack, or a hearty side dish that can be served year-round. However new data has shown that canning broccoli is no longer safe thus it is important to find new ways to preserve this delicious vegegtable. With just a …
Nothing compares to homemade noodles, however it is important to know the best method for storing homemade noodles if you make them yourself. Homemade pasta is very versatile and can be used with any sauce, meat, vegetable dish that you enjoy! It does not matter if it is a cream based sauce or tomato-based one …
Many of these fresh picked cherry recipes are best when cherries are in season, others are easy enough to make using home canned, dehydrated or even frozen cherries. Cherry pies, crisps and tartlets are some of the most popular desserts made with fresh or home canned cherries. However, don’t forget about cherry jams or jellies, …
