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Crescent Rolls Apple Pie Filling Dessert Recipe

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This quick and easy apple pie filling dessert recipe is perfect for lazy fall days or even an after school snack.

This easy apple pie recipe is made with crescent rolls, making it light, flaky and scrumptious.

Crescent rolls are the perfect pie crust for this easy apple dessert recipe.

Plus instead of real apples that you have to peel, this recipe uses canned apple pie filling making it even easier to make.

It’s also a great snack for those days when you are out with the family enjoying the fall festivities and want something quick to eat that warms the stomach.

 

 

Perfect Fall Apple Pie Filling Dessert Recipe

Crescent roll apple pies are a great dessert because they are quick to make and are the perfect fall dessert.

They are quick and easy to make, perfect for an after school snack, tailgating or a quick pick me up after all the fun fall family activities.

Crescent rolls are the perfect pie crust for this easy apple dessert recipe.

If you are looking for a heartwarming dessert what can be better than this recipe for apple pie?

The apple pie is perfect when it comes to taste, texture and sweetness.

It has an amazing smell that will make your mouth water in anticipation of eating it.

The crust is the perfect crunchy compliment to the soft apple filling.

If you are looking for a warm and comforting dessert, this is the one to try!

This recipe includes instructions on how to prepare the dough, assemble the pie, and bake it in less than 30 minutes.

Here is the recipe.

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Crescent Rolls Apple Pie Filling Dessert Recipe

Crescent rolls apple pie laying on a plate with a sliced apple quarter.
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  • Author: Sheri Ann Richerson
  • Prep Time: 10 minutes
  • Cook Time: 12 - 14 minutes
  • Total Time: 24 minutes
  • Yield: 8 1x
  • Category: Desserts
  • Method: Bake

Ingredients

Scale

Instructions

  1. Preheat the oven to 350 degrees and line a large baking sheet with parchment paper.
  2. Remove the crescent rolls from the package.
  3. Separate the crescent rolls according to the pre-scored lines and lay them out flat.
  4. Scoop 1 to 2 Tablespoons of the apple pie filling onto each unrolled crescent roll.
  5. Carefully roll up the crescent roll so it surrounds the apple pie filling and place it on the baking sheet.
  6. Repeat steps 4 and 5 until all the crescent rolls are filled and placed on the baking sheet.
  7. Brush the tops of the crescent rolls with melted butter.
  8. Place the baking sheet filled with the crescent rolls into the preheated oven.
  9. Bake for 12-14 minutes or until the tops of the crescent rolls are golden brown.
  10. While the crescent rolls are baking, put the granulated sugar and ground cinnamon in a bowl.
  11. Stir the sugar and cinnamon mixture until it is well combined.
  12. Remove the crescent rolls from the oven and sprinkle the cinnamon sugar mixture over the top of the crescents.
  13. Serve immediately or allow to cool and place in an air tight container to eat later.

Keywords: crescent roll apple pies, apple pie filling dessert recipe, quick easy recipes, recipe, dessert recipe

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My Thoughts About This Apple Pie Filling Dessert Recipe

Fall is a time for family, friends, and apple pies.

Let’s face it, nothing says fall like the smell and taste of apples.

That’s just another reason why this crescent rolls apple pie filling dessert recipe is such a perfect snack for fall.

Since this recipe uses both store bought apple pie filling and crescent rolls, there is a lot less work that goes into it than if it was made from scratch.

For busy moms, that makes this recipe perfect – and you know your kids would love some of these for an after school snack as well.

Of course, don’t forget dad!

These make great lunch box treats or snacks for those days when he spends all his time in the garage working on projects.

You might even want to make up a few extra for those unexpected guests that drop by.

Be sure to pair these up with some homemade apple cider for a fall treat your family is sure to love.

Dessert Recipes

 

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Recipe rating

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Denise Burton

Wednesday 20th of November 2019

What a quick and simple dessert! They're delicious and they disappeared quickly!!

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