Easy Apple Pie Crescent Rolls with Apple Pie Filling
This easy apple pie recipe is made with crescent rolls, making it light, flaky and scrumptious.
Crescent rolls are the perfect pie crust for this easy apple dessert recipe.
Plus instead of real apples that you have to peel, this recipe uses canned apple pie filling making it even easier to make.
It's also a great snack for those days when you are out with the family enjoying the fall festivities and want something quick to eat that warms the stomach.
In This Article
Perfect Fall Apple Pie Filling Dessert Recipe
Crescent roll apple pies are a great dessert because they are quick to make and are the perfect fall dessert.
They are quick and easy to make, perfect for an after school snack, tailgating or a quick pick me up after all the fun fall family activities.
Crescent rolls are the perfect pie crust for this easy apple dessert recipe.
If you are looking for a heartwarming dessert what can be better than this recipe for apple pie?
The apple pie is perfect when it comes to taste, texture and sweetness.
It has an amazing smell that will make your mouth water in anticipation of eating it.
The crust is the perfect crunchy compliment to the soft apple filling.
If you are looking for a warm and comforting dessert, this is the one to try!
This recipe includes instructions on how to prepare the dough, assemble the pie, and bake it in less than 30 minutes.
Here is the recipe.
Crescent Rolls Apple Pie Filling Dessert Recipe
- Total Time: 24 minutes
- Yield: 8 1x
Ingredients
- 8 count package of crescent rolls, any brand
- 21 ounce can Apple Pie Filling
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
- ¼ cup butter melted
Instructions
- Preheat the oven to 350 degrees and line a large baking sheet with parchment paper.
- Remove the crescent rolls from the package.
- Separate the crescent rolls according to the pre-scored lines and lay them out flat.
- Scoop 1 to 2 Tablespoons of the apple pie filling onto each unrolled crescent roll.
- Carefully roll up the crescent roll so it surrounds the apple pie filling and place it on the baking sheet.
- Repeat steps 4 and 5 until all the crescent rolls are filled and placed on the baking sheet.
- Brush the tops of the crescent rolls with melted butter.
- Place the baking sheet filled with the crescent rolls into the preheated oven.
- Bake for 12-14 minutes or until the tops of the crescent rolls are golden brown.
- While the crescent rolls are baking, put the granulated sugar and ground cinnamon in a bowl.
- Stir the sugar and cinnamon mixture until it is well combined.
- Remove the crescent rolls from the oven and sprinkle the cinnamon sugar mixture over the top of the crescents.
- Serve immediately or allow to cool and place in an air tight container to eat later.
My Thoughts About This Apple Pie Filling Dessert Recipe
Fall is a time for family, friends, and apple pies.
Let's face it, nothing says fall like the smell and taste of apples.
That's just another reason why this crescent rolls apple pie filling dessert recipe is such a perfect snack for fall.
Since this recipe uses both store bought apple pie filling and crescent rolls, there is a lot less work that goes into it than if it was made from scratch.
For busy moms, that makes this recipe perfect - and you know your kids would love some of these for an after school snack as well.
Of course, don't forget dad!
These make great lunch box treats or snacks for those days when he spends all his time in the garage working on projects.
You might even want to make up a few extra for those unexpected guests that drop by.
Be sure to pair these up with some homemade apple cider for a fall treat your family is sure to love.
Frequently Asked Questions About Apple Pie Crescent Rolls
Can I use homemade apple pie filling?
Yes. If you already make apple pie filling from the harvest, this is another way to use it. Choose a filling that is thick enough to stay inside the pastry. A very watery filling can leak out and make the bottoms soggy. Commercial canned filling is a convenient alternative when you need dessert quickly.
How do I keep the crescent rolls from leaking?
Use a modest amount of filling in each portion and keep it away from the edges so the dough can close properly. Press the seams together gently before baking, and leave space between the rolls on the pan. Even with careful shaping, a little bubbling apple filling may escape as the pastry cooks, so a lined baking sheet makes cleanup easier.
Can I prepare them ahead?
The best texture usually comes from freshly baked crescent dough. You can have the filling ready and the pan prepared ahead of time, then assemble and bake closer to serving. If you have leftovers, store them appropriately and warm them gently when you're ready to eat. The pastry may be softer the second time around, but the apple flavor is still enjoyable.
What else can I serve with these apple desserts?
They are lovely on their own while warm, but a scoop of vanilla ice cream, a spoonful of yogurt, or a little cinnamon can dress them up. For a fall gathering, apple cider or a hot cup of tea makes a simple pairing. If you've been preserving apples, consider trying this dessert alongside a homemade apple pie and see which version the family prefers.
More Ways to Make Easy Apple Desserts
Apple pie filling and crescent rolls are a convenient combination when you want a warm dessert without making a full pie crust from scratch. The soft filling contrasts with the flaky pastry, and individual portions can be easier to share at a gathering or pack for a snack. If you have a jar of appropriately prepared apple pie filling or a commercial can in the pantry, this is a useful way to turn it into something different.
For a more traditional dessert, see homemade apple pie with Swerve sweetener. If you're starting with an apple harvest rather than prepared filling, ways to preserve fall apples without canning and the Ultimate Apple Roundup offer additional ideas.
One of the nice things about a recipe like this is that you can make a smaller batch when the family wants dessert without baking a large pie that will sit on the counter for days. Keep the pastry and filling proportions from the recipe itself, and don't overfill the rolls or the fruit may spill during baking. Allow the desserts to cool slightly before serving so the apple filling isn't too hot.
What a quick and simple dessert! They're delicious and they disappeared quickly!!