Crescent Rolls Apple Pie Filling Dessert Recipe

Crescent rolls apple pie laying on a plate with a sliced apple quarter.
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  1. Preheat the oven to 350 degrees and line a large baking sheet with parchment paper.
  2. Remove the crescent rolls from the package.
  3. Separate the crescent rolls according to the pre-scored lines and lay them out flat.
  4. Scoop 1 to 2 Tablespoons of the apple pie filling onto each unrolled crescent roll.
  5. Carefully roll up the crescent roll so it surrounds the apple pie filling and place it on the baking sheet.
  6. Repeat steps 4 and 5 until all the crescent rolls are filled and placed on the baking sheet.
  7. Brush the tops of the crescent rolls with melted butter.
  8. Place the baking sheet filled with the crescent rolls into the preheated oven.
  9. Bake for 12-14 minutes or until the tops of the crescent rolls are golden brown.
  10. While the crescent rolls are baking, put the granulated sugar and ground cinnamon in a bowl.
  11. Stir the sugar and cinnamon mixture until it is well combined.
  12. Remove the crescent rolls from the oven and sprinkle the cinnamon sugar mixture over the top of the crescents.
  13. Serve immediately or allow to cool and place in an air tight container to eat later.
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