Disclaimer: The reviewer has received the product/service at a reduced price or for free. I am being compensated to participate in #Switch2Swerve challenge through the Bookieboo Influencer Network . I did switch out my regular sweetener for the Swerve Sweetener from November 18, 2013 through December 20, 2013. All opinions are my own and are my honest opinions based on my own experience with the product.
This apple pie for diabetics recipe is perfect for anyone who has blood glucose issues or even someone who is looking for a zero calorie sweetener without all the artificial ingredients.
If you want to make a homemade apple pie as a dessert, but you can't because you have struggled with blood sugar levels, this apple pie is the one to go with.
These are made with Swerve Sweetener, which is zero-calorie, low-glycemic and safe for those living with diabetes.
My Thoughts On Artifical Sweeteners
I have never been a fan of artificial sweeteners.
I feel they cause more problems than they solve however I have started having blood glucose issues so I decided to look into what options were out there.
I heard about Swerve Sweetener being made from a unique combination of fruits and vegetables and I wanted to know more as this sounded like a great option for me.
So last night I made an apple pie using the new Swerve Sweetener I received in the mail.
I made the same recipe I made about a month ago using cane sugar.
I wanted to see how well the Swerve Sweetener worked in baking compared to regular cane sugar.
I also wanted to see if I could notice a difference in taste.
My pie came out great and it tasted good too even the whipped cream I made using the Swerve Sweetener tasted great on top of the pie.
In fact, there was no noticeable difference in the way the pie tasted or looked.
I am convinced Swerve Sweetener really does work as well as cane sugar.
I also love that Swerve Sweetener has zero-calories, is non-glycemic and is safe for those living with diabetes.
The History of Apple Pies And How They Became Popular In America
Did you know that apples are native to Asia?
Oddly enough we hear about Johnny Appleseed planting apple trees everywhere he went, but we rarely hear about where apples originally came from.
Apple pie first originated in 1381 in England and did not make it to America until sometime between the late 18th and early 19th century.
In fact the first apple pies made contained more than just apples and spices.
They also contained figs, raisins, pears, and saffron.
They did not contain sugar nor an edible crust.
The idea of apple pie being an American dessert did not come about until 1924 when the Gettysburg Times promoted “New Lestz Suits that are as American as apple pie,” according to Smithsonian Magazine.
By WWII the idea was cemented that apple pie was an American dessert.
Here is my recipe.
Apple Pie Made With Swerve Sweetener
Ingredients
- 8 apples, cored and cut into wedges
- 1 ½ tablespoons vanilla bean paste
- 4 tablespoons real butter
- 6 Tablespoons new Swerve Sweetener
- 1 Tablespoon flour
- 2 teaspoons cinnamon
Instructions
- Melt the butter in a skillet.
- Stir in the vanilla bean paste, add the cinnamon and mix well.
- Add the apples to the pan, stirring as you go so they all get coated in the butter and vanilla mixture.
- Sprinkle the Swerve Sweetener and flour on top of the apples.
- Mix again and cook the apples over medium heat for five minutes.
- Remove the pan from the heat.
- Place the first pie crust in the bottom of the pie pan. Press the edges to the top of the pan. If you are using a pie crust that is pre-formed, you can skip this step.
- Scoop the filling into the pie crust. Determine if you intend to add a second pie crust or bake it like it is.
- Add the second crust to the top if desired and pinch the edges together. If you intend to bake it just like it is, remember you do need to cut a few slits in the top of the crust to vent it if you use a full pie crust on top. I chose to use miniature cookie cutters to cut shapes into the top of my pie crust dough, then used some of those shapes on top of the dough. A little water painted onto the back of the dough shapes with a food grade paintbrush helps them adhere to the crust. Another option is to make a lattice pie crust for the top.
- Cover the edges of the pie crust with a pie crust cover or foil so it doesn’t burn while the rest of the pie is baking.
- Place the pie in the oven and bake it. I bake my apple pie at 400 degrees for 25 minutes. The amount of time can vary depending on where you live and your oven. Pre-cooking the apples as we did allowed for less time baking the pie because the apples are already soft.
- Remove from the oven when the pie is done. Allow it to cool. Slice and top with whipped cream.
Notes
Remember – Swerve measures out cup for cup just like sugar, so you don’t have to worry about doing any crazy math to figure out how to use it in your recipes.
Here are some other delicious apple desserts:
Dessert Recipes
Angel Food Cake Recipe With Poppyseed And Lemon Zest
When it comes to angel cake desserts, this angel food cake recipe with lemon zest and poppy seeds tops them all! It is easy to make too!
Strawberry Shortcake Recipe
Summer means strawberry shortcake! Fresh strawberries right off the vine make the best real strawberry shortcake. Whipped cream and sprinkles add pizzazz.
Lindt Lindor Cupcake Decorating Ideas And Recipe
This Lindt Lindor Cupcake Recipe gives some cool cupcake decorating ideas plus inspiration for other easy to create cupcake decorations!
How To Make Red Velvet Cupcakes From Scratch
Learn how to make red velvet cupcakes from scratch and learn how to easily decorate them using techniques anyone can do even if they have no experience.
Eggless Homemade Chocolate Cake Recipe
This eggless homemade chocolate cake recipe is moist and delicious. It uses just a few ingredients and is best baked in a bread pan.
How To Make Handmade Chocolate Covered Strawberries
These handmade chocolate covered strawberries are easy to make at home and are a healthy option depending on the type of chocolate used.
Mini-Pumpkin Cheesecakes with Salted-Caramel Crunch Topping Dessert For Brunch
Are you looking for an elegant dessert for brunch? These mini-pumpkin cheesecakes with salted-caramel crunch topping are sure to delight your guests!
Whoopie Pie Pumpkin Desserts Recipe
This Whoopie Pie Pumpkin Desserts recipe is a perfect fall dessert! Best of all, it's made with real pumpkin and filled with a creamy pumpkin spice filling.
Pineapple Upside Down Cake With A Twist
Are you looking for pineapple cake ideas? Pineapple upside down cake is delicious and easy to make! This recipe is a new twist on an old favorite.
Chocolate Raspberry Cake With Cheesecake In The Center
This delicious baked raspberry cheesecake recipe is a chocolate cake with cheesecake in the center, cream cheese icing and raspberry sauce on top!
German Chocolate Cheesecake Recipe
When it comes to a delicious homemade baked cheesecake recipe large enough for a crowd, this German Chocolate Cheesecake Recipe is sure to please!
Scented Geranium Strawberry Cake Recipe
This delicious strawberry cake recipe combined with one of my favorite scented geranium recipes is perfect for afternoon tea.
Chocolate Loaf Brunch Cake Ideas
Check out these chocolate loaf brunch cake ideas - complete with a recipe for chocolate brunch cakes. This cake goes very well with fresh fruit!
Chocolate Peanut Butter Homemade Brownies
Chocolate and peanut butter are delicious together and these easy to make homemade brownies showcase that perfect pairing.
Raspberry-Chocolate Sundae Topper
This delicious, easy-to-make raspberry-chocolate sundae topper is an ideal canning recipe making it easy to serve to guests or give as gifts!
Rosemary Vanilla Roasted Pears
Made in the oven, these rosemary vanilla roasted pears simply melt in your mouth. Loaded with flavor this recipe is quick and easy to make!
Cherry Pie Recipe
This delicious homemade cherry pie recipe is made with fresh picked cherries and a few simple ingredients.
How To Make Holiday Cookies
In this eCourse you will learn how to make four different types of popular holiday cookies.
You also get tips on how to make the cookies turn out their best.
The four types of cookies covered in this eCourse includes:
Sugar Cutout Cookies
Snickerdoodles
Molasses Crinkles
Holiday Gumdrop Cookies
There is also a downloadable PDF that includes all of the recipes plus a bonus recipe for the run sugar glaze popular for icing sugar cookies.