I love cooking in my cast iron dutch oven!
When I created this dutch oven round roast recipe I knew it was going to turn out mouthwatering delicious just by the smell of the marinade – and I was right.
What I didn’t count on was the homemade steak sauce and seasonings making a crust around the beef – but that is exactly what happened.
The crust kept the meat moist without being crunchy as did the low and slow cooking method I used.
This is not a recipe that is meant to made quickly.
Marinading the meat – and doing it right – takes 24 hours.
During the last two hours of cooking, I added in some potatoes and carrots plus enough extra water to cover them completely to make a one pot meal.
I did not add any additional spices to the pot when I added them. You can choose to do this – or serve other sides with the round roast.
Here is my recipe.Print
- Combine the steak sauce with the spices and pour over the round roast.
- Marinade in the refrigerator overnight.
- The next day brown the round roast in some bacon grease in a cast iron skillet (or in your dutch oven if you wish).
- Place the browned round roast in the dutch oven, add the beef broth to the dutch oven and put the lid on.
- Place the dutch oven inside the oven and preheat it to 325 degrees Fahrenheit.
- Cook the round roast for 2 1/2 hours.
Note: This is a fairly spicy recipe. For those who do not like spicer foods, feel free to cut the amounts of spices in half to better suit your palate. Also keep in mind the steak sauce you use will add additional flavor. For those who do not like spicy food, I suggest only using steak sauce and not using the other spices.
- Category: Beef
- Method: Oven
Easy Canned Sweet Corn Recipe
Nothing says summer like fresh tasting sweet corn! When you pair sweet corn with fresh dill weed you get an incredible tasty dish your family is going to love!
Bacon Maple Green Beans
Bacon wrapped maple green beans are perfect for a special meal and they are easy to make. Be sure to try this baked green beans with bacon recipe.
Cast Iron Skillet In Oven Roasted Brussels Sprouts Recipe
Quick, easy and delicious, this cast iron skillet in oven roasted Brussels sprouts recipe is prefect for everyday or even for entertaining!
Sauteed Pea Recipe With Basil, Parmesan And Sesame
This sauteed pea recipe seasoned with basil, parmesan and sesame is perfert for special occassions or as an extra special side dish through the week!
Sous Vide Baby Carrots In A Honey Butter Sauce
This Sous Vide Baby Carrots In A Honey Butter Sauce is delicious and easy to make. The secret to success is to make these ahead of time and reheat them!
How To Make Fried Green Tomatoes
I love fried green tomatoes in season. It is hard to find them in restaurants and the ones at fair are not the same. Here is my fried green tomato recipe!
Cast Iron Potatoes Au Gratin
This cast iron potatoes au gratin recipe is delicious and ideal for long term storage in mylar bags. It is the perfect side dish to stock your pantry with.
Easy Dutch Oven Potatoes Recipe
This easy dutch oven potatoes recipe is delicious! Roasted potatoes dutch oven style are one of those recipes you prepare, let cook on their own and serve!
Herb Roasted Cast Iron Red Potatoes Recipe
This herb roasted cast iron red potatoes recipe makes it easy to roast potatoes that are crispy on the outside and tender on the inside.
How To Make Candy Yams - An Easy, Delicious Recipe
Candy yams are delcious and certainly deserve a spot as a side dish more than just during the holidays. Give this old fashion recipe a try today.
Bow Tie Pasta In A Creamy Sage Recipe Sauce
This creamy sage recipe sauce is the perfect simple pasta sauce recipe for bow tie pasta. It is quick and easy to make plus it is a great side dish!
Creamy Penne Pasta Sauce Recipe
This creamy penne pasta sauce recipe is made from scratch using Mahon Cheese. It is smooth, perfectly seasoned and easy to make.
Gluten Free Green Bean and Pasta Casserole Recipe
Are you looking for healthy dinner ideas? Try this gluten free green bean and pasta casserole recipe. It's easy to make and delicious.