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How To Make A Sauce For Steak

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Have you ever wondered how to make a sauce for steak at home?

 

Not only is it super easy, but the sauce tastes better than any steak sauce I have purchased.

Another thing I really like is I can add extra ingredients if I want to.

This works great if you are making a special steak recipe using unusual spices because you can add those spices to the steak sauce so they compliment the recipe.

Here is my basic steak sauce recipe.

There are also links below to products I recommend from companies I have a referral relationship with. I will be compensated if you make a purchase after clicking on my links.

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How To Make A Sauce For Steak

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Ingredients

Scale
  • 1/4 cup red wine
  • 1/4 cup soy sauce
  • 1/4 cup vodka
  • 3 Tablespoon red wine vinegar
  • 2 Tablespoon sugar
  • 1 Tablespoon lemon juice (affiliate link)
  • 2 cloves crushed garlic
  • 1 teaspoon allspice
  • 1 teaspoon crushed cloves
  • 1 teaspoon Sriracha
  • 2 cinnamon sticks broke in half

Instructions

  1. Combine 1/4 cup red wine, soy sauce, Sriracha sauce and crushed garlic in a bowl and set aside.
  2. Combine vodka, allspice, crushed cloves and the broken cinnamon sticks in a bowl and set aside.
  3. Put the sugar and 3 Tablespoons red wine vinegar in a cast iron pot or skillet and caramelize over medium heat.
  4. Add in the red wine mixture and stir well.
  5. Strain the vodka mixture to remove the spices.
  6. Add the strained vodka to the cast iron pot.
  7. Add the lemon juice (affiliate link) and stir to combine.
  8. Bring this mixture to a boil and cook until the mixture thickens. This takes about 5 minutes.
  9. Bottle and refrigerate, use as a marinade or as a steak sauce for beef.

Notes

Note: Be sure to use whole spices. Ground spices add a grittiness to the steak sauce. If you are using the sauce as a marinade however and want a thicker sauce, ground spices are perfect for that.

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