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The round roast in the dutch oven at the beginning of the cooking cycle.

Dutch Oven Round Roast Recipe

  • Author: Sheri Ann Richerson
  • Prep Time: 24 hours
  • Cook Time: 2 1/2 hours
  • Total Time: 35 minute


  • 1 1/2 pound round roast
  • 1/2 cup steak sauce
  • 1 teaspoon garlic powder (affiliate link)
  • 1 teaspoon black pepper (affiliate link)
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon celery seed (affiliate link)
  • 1/2 teaspoon chipotle chili pepper
  • 1/4 teaspoon mustard powder
  • 1/2 cup beef broth


  1. Combine the steak sauce with the spices and pour over the round roast.
  2. Marinade in the refrigerator overnight.
  3. The next day brown the round roast in some bacon grease in a cast iron skillet (affiliate link) (or in your dutch oven if you wish).
  4. Place the browned round roast in the dutch oven (affiliate link), add the beef broth to the dutch oven and put the lid on.
  5. Place the dutch oven (affiliate link) inside the oven and preheat it to 325 degrees Fahrenheit.
  6. Cook the round roast for 2 1/2 hours.
  7. Serve


Note: This is a fairly spicy recipe. For those who do not like spicer foods, feel free to cut the amounts of spices in half to better suit your palate. Also keep in mind the steak sauce you use will add additional flavor. For those who do not like spicy food, I suggest only using steak sauce and not using the other spices.

  • Category: Beef
  • Method: Oven
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