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Celebrate National Cheesecake Day With These Sensational Recipes

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As homesteaders, we love making things from scratch, and cheesecake is no exception! National Cheesecake Day is the perfect excuse to whip up a creamy, dreamy dessert using wholesome, homemade ingredients. Whether you serve it as an after-dinner treat or enjoy it as a mid-afternoon indulgence, cheesecake is comfort food at its finest.

Why Do Homesteaders Love Cheesecake?

Cheesecake is the ultimate customizable dessert. Start with a buttery graham cracker crust, add a smooth, creamy filling, and top it with whatever you have on hand. Preserved cherries, fresh-picked blueberries, or even a drizzle of honey harvested from your hives—there’s no wrong way to top a cheesecake. It’s also a fantastic way to showcase the fruits of your labor, like homemade jams or dried fruit.

Beyond its versatility, cheesecake connects us to history. The first documented cheesecake was served at an Olympic game in 7th-century Greece. Over time, it traveled through Europe and eventually made its way to North America with immigrants. Little did they know their humble recipe would become a worldwide favorite and inspire generations of cheesecake lovers like us.

Simple, Homemade Cheesecake

Making cheesecake from scratch is easier than you think—no fancy ingredients or equipment needed! A few basics like cream cheese, eggs, and sugar are all it takes. Plus, it’s a dessert that adapts to any season. In the summer, top it with fresh fruit. In the fall, swirl in pumpkin puree. In winter, sprinkle with homemade candied pecans. Cheesecake is the ultimate homesteader’s dessert—simple, satisfying, and endlessly creative.

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Cozy Log Cabin Cheesecake

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This recipe is perfect for homesteaders who want a lighter take on a classic favorite, featuring simple ingredients you likely already have.

Ingredients

Scale

2 (8 oz. pks) fat-free cream cheese

1 (4 oz. pk) sugar-free vanilla pudding mix

C. non-fat, dry, powdered milk

1 C. sugar-free maple syrup

1 C. lite whipped topping

1 (6 oz.) graham cracker pie crust

1 tsp. coconut extract

2 T flaked coconut

2 T chopped pecans

Instructions

1. Set the cream cheese and whipped topping on the counter and bring it to room temperature.

2. In a large bowl, add the pudding mix, powdered milk and maple syrup, then mix well.

3. Add  ¼ cup whipped topping to the liquid mixture and the cream cheese. Stir until all the ingredients are mixed together.

4. Spread the cream cheese filling mixture evenly in a pie crust.

5. In a small bowl, combine the remaining whipped topping and the coconut extract. Mix well and spread on top of cream cheese filling.

6. Sprinkle the top of the cheesecake with coconut flakes and pecans.

7. Refrigerate overnight or at the very least 3 hours.

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Let’s Talk Cheesecake!

What’s your favorite cheesecake topping or twist? Do you have a recipe that features ingredients from your homestead? Share your ideas in the comments below or post a picture of your cheesecake creation to celebrate National Cheesecake Day!

And don’t forget—if you’re looking for more inspiration, download the free PDF below, packed with additional cheesecake recipes to try year-round.

Dessert Recipes

 

 

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