Rinse the fresh raspberries under cold running water.
Gently pat them dry, then place them in a glass dish or measuring cup.
Mash the raspberries so there are various sized pieces of them.
Pour the herbal vinegar on top.
Cover the container with plastic wrap and sit in the refrigerator. Allow this mixture to combine for at least two hours. Overnight is ok.
Rinse the pork chops under cold water, then coat both sides of the pork chop with flour.
Melt the butter in the frying pan on medium high heat.
Lay the pork chop in the frying pan and season the side that is facing up with the applewood smoked salt, herbes de Provence, pepper and garlic powder. The amount of spices you use depends on the size of the pork chops and how heavily seasoned you want them. Start light and build up from there. You can’t take seasonings away, but you can always add them.
Set a timer for 45 minutes.
Brown the pork chops, making sure to season the other side when you turn them over.
Once both sides are brown, pour the raspberry vinegar mixture over the top of the pork chops.
Turn the heat down to medium and cook one the one side for half of the time remaining on the timer.
Turn the pork chops over at this point and allow them to cook until the timer goes off.
Remove the pork chops from the skillet and spread the raspberry mixture in the bottom of the pan on top of the pork chops.
These vegetarian dinner ideas are sure to please your family or guests who come to your home for dinner that are vegetarian. Vegetarian Dinner Ideas For Guests Or Your Own Family There are some great ideas here for the holidays as well.
The best cast iron skillet recipes include one pot cast iron skillet meals, meats, vegetables and desserts that are easy to make. Cast iron skillet recipes also need to taste great. Be sure to check out our easy and delicious iron skillet recipes!
This Gluten-Free Brownie wood stove recipe is ideal for those times when the electricity goes down or when you want something sweet but don’t want to fire up the electric or gas oven. It is also great for people who live off-grid or cook with their wood burning cook stove all the time.
Homemade seasoning blends made with ingredients out of your garden simply do not compare to their store bought counterparts. They smell better, taste better and frankly are far fresher than anything you can buy off your grocers shelf.