This easy Cast Iron Dutch Oven London Broil recipe is a hearty one-pot meal with potatoes and carrots that requires minimal prep—no fancy marinade needed.
London broil is a lean, flavorful cut of beef that’s perfect for low-and-slow cooking in a Dutch oven.
Because it’s all cooked in one pot, this recipe saves time, cuts down on dishes, and makes cleanup a breeze—perfect for busy homesteaders or anyone craving comfort food.
The London broil has less fat than other cuts of beef making it delicious, but also requiring careful cooking lest it become too dry.
Why I Love This Cast Iron Dutch Oven London Broil Recipe
First of all, I love meals that are versatile, meaning I can cook them in the oven, over an open fire, on the BBQ grill or even on top of my wood burning stove.
It just makes sense to me, since I live in a cold climate, to plan winter meals that are not only easy to make, but can still be made if the power goes out.
And in the summer, I take this recipe outdoors to cook over the fire or grill—keeping my kitchen cool while still serving up real, from-scratch food.
I love that this is a from scratch meal that is hearty and delicious.
Of course, I do use a jar of pre-made gravy, but to be honest with you, if you prefer you can use 12 ounces of water instead of the gravy.
Tips and Tricks to Ensure a Perfect London Broil Every Time
Want to know the secret to a juicy, fork-tender London broil? It starts with a few simple kitchen habits:
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Choose high-quality, fresh ingredients. Fresh produce enhances the flavor of the final dish.
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Use fresh spices—stale ones can dull the entire recipe, no matter how much you use.
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Season throughout the cooking process—not just at the end. Salt and pepper added in layers = deeper flavor.
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Cook at the correct temperature. London broil is lean and can dry out easily—slow, even heat is your friend.
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Avoid last-minute rushes. This is a recipe that rewards patience.
Here is my easy cast iron Dutch Oven London Broil Recipe.
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Easy Cast Iron Dutch Oven London Broil Recipe
This easy cast iron Dutch Oven London Broil one pot recipe with potatoes and carrots is an ideal comfort food and the meat comes out fork tender!
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Category: Dinner
- Method: Oven + Stovetop
- Cuisine: American
Ingredients
- 3 pound London Broil
- 1 jar Heinz Savory Beef Gravy
- 4 potatoes
- 1 pound carrots
- 1 Tablespoon butter
- 1 Tablespoon Rosemary
- 1 Tablespoon Thyme
- 1 teaspoon Black Sea Salt
- 1 chili powder
- 1 teaspoon Garlic
Instructions
- Pat the London Broil dry with paper towels.
- Melt the butter in the bottom of the cast iron Dutch Oven.
- Add the meat to the Dutch Oven and brown it on both sides.
- Turn off the heat and remove the meat from the cast iron Dutch Oven. I recommend placing the piece of meat on the inside of the lid.
- Wash and cut the potatoes into quarters.
- Wash the carrots.
- Put the potatoes and carrots in the bottom of the Dutch Oven.
- Place the meat on top of the potatoes and carrots.
- Sprinkle the rosemary, thyme, Black Sea Salt, chili powder and thyme on top of the meat, potatoes and carrots.
- Pour the gravy over the top of everything.
- Place the lid on the cast iron Dutch Oven.
- Place the cast iron Dutch Oven in the oven on the middle rack.
- Turn the oven on to 350 degrees Fahrenheit.
- Once the oven is preheated, set the timer to two hours.
- When the timer goes off, carefully remove the Dutch Oven and set it on top of the stove.
- Remove the lid, but be careful because some steam will escape.
- Move the meat to a platter so it can be divided. It will want to fall apart.
- Serve.
Tips For Cooking With Cast Iron
Cast iron is one of the most versatile and durable kitchen tools you can own. It works beautifully on the stovetop, in the oven, or over an open fire.
Here are a few cast iron care tips I swear by:
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Re-season your skillet regularly with solid vegetable shortening or avocado oil.
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If rust or food builds up, scrub with coarse salt and steel wool.
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Dry immediately after washing to prevent rust.
Want more tips on cooking with cast iron?
👉 Be sure to check out my post How To Cook In Cast Iron Pans.
Final Thoughts About This Cast Iron Dutch Oven London Broil Recipe
I love making roasts—they’re the ultimate comfort food, and they're practically effortless when made in a Dutch oven.
I'm a picky eater, and I’m not into most “dump meals,” but this combo of meat, potatoes, and carrots hits the spot every time.
While London broil is usually a tougher cut, slow-cooking it in a Dutch oven makes it melt-in-your-mouth tender.
The meat falls apart when you take it out. It's fork-tender and flavorful, just the way I like it.
This is a great go-to recipe for any season—simple, satisfying, and made from scratch.
I hope you give it a try!
🍲 Love Dutch Oven Meals?
Download my FREE Cast Iron Dutch Oven Recipes eBook packed with rustic, homestead-friendly one-pot meals.
Whether you're cooking on the stove, in the oven, or over the fire, these recipes are perfect for every season and every skill level.
Just sign up for my email newsletter below and I’ll send it straight to your inbox—my gift to fellow cast iron lovers!
My Must-Have Tools for This Recipe
If you’d like to try this recipe exactly how I make it, here are the tools I use and love:
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Lodge 5-Quart Cast Iron Dutch Oven
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Digital Meat Thermometer
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Heavy-duty Trivet for Countertop Safety
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