This cast iron Dutch Oven London Broil recipe is a one pot meal that requires very little preparation and does not require any work during the actual cooking time.
Why I Love This Cast Iron Dutch Oven London Broil Recipe
First of all, I love meals that are versatile, meaning I can cook them in the oven, over an open fire, on the BBQ grill or even on top of my wood burning stove.
It just makes sense to me, since I live in a cold climate, to plan winter meals that are not only easy to make, but can still be made if the power goes out.
Not to mention, in the summer, I can cook this outdoors on the BBQ grill or even over an open fire if I want to which means I won’t be heating up the house by using the oven!
I also love that this is a from scratch meal that is hearty and delicious.
Of course, I do use a jar of pre-made gravy, but to be honest with you, if you prefer you can use 12 ounces of water instead of the gravy.
Here is my easy cast iron Dutch Oven London Broil Recipe.Print
This easy cast iron Dutch Oven London Broil one pot recipe with potatoes and carrots is an ideal comfort food and the meat comes out fork tender!
- Pat the London Broil dry with paper towels.
- Melt the butter in the bottom of the cast iron Dutch Oven .
- Add the meat to the Dutch Oven and brown it on both sides.
- Turn off the heat and remove the meat from the cast iron Dutch Oven . I recommend placing the piece of meat on the inside of the lid.
- Wash and cut the potatoes into quarters.
- Wash the carrots.
- Put the potatoes and carrots in the bottom of the Dutch Oven .
- Place the meat on top of the potatoes and carrots.
- Sprinkle the rosemary , thyme , Black Sea Salt , chili powder and thyme on top of the meat, potatoes and carrots.
- Pour the gravy over the top of everything.
- Place the lid on the cast iron Dutch Oven .
- Place the cast iron Dutch Oven in the oven on the middle rack.
- Turn the oven on to 350 degrees Fahrenheit.
- Once the oven is preheated, set the timer to two hours.
- When the timer goes off, carefully remove the Dutch Oven and set it on top of the stove.
- Remove the lid, but be careful because some steam will escape.
- Move the meat to a platter so it can be divided. It will want to fall apart.
- Category: Dinner
- Method: Oven + Stovetop
- Cuisine: American
Keywords: cast iron dutch oven London Broil, London broil recipes, London broil recipes oven, London broil
Final Thoughts About This Cast Iron Dutch Oven London Broil Recipe
I love making roasts.
I think they are the ultimate comfort food not to mention really easy to make because all the food is cooked together in one pot.
I’m a pretty picky eater too and I do not like a lot of the dump meals that are popular, but meat, potatoes and carrots I like together.
While it is true that the London Broil cut of meat is a little tougher normally, that is not the case with this recipe.
The meat literally falls apart when you take it out of the cast iron Dutch Oven .
It is fork tender and almost melts in your mouth.
That’s how meat should be as far as I am concerned.
I hope you give this recipe a try!