Easy Cast Iron Dutch Oven London Broil Recipe
This easy cast iron Dutch Oven London Broil one pot recipe with potatoes and carrots is an ideal comfort food and the meat comes out fork tender!
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Category: Dinner
- Method: Oven + Stovetop
- Cuisine: American
Ingredients
Scale
- 3 pound London Broil
- 1 jar Heinz Savory Beef Gravy
- 4 potatoes
- 1 pound carrots
- 1 Tablespoon butter
- 1 Tablespoon Rosemary
- 1 Tablespoon Thyme
- 1 teaspoon Black Sea Salt
- 1 chili powder
- 1 teaspoon Garlic
Instructions
- Pat the London Broil dry with paper towels.
- Melt the butter in the bottom of the cast iron Dutch Oven.
- Add the meat to the Dutch Oven and brown it on both sides.
- Turn off the heat and remove the meat from the cast iron Dutch Oven. I recommend placing the piece of meat on the inside of the lid.
- Wash and cut the potatoes into quarters.
- Wash the carrots.
- Put the potatoes and carrots in the bottom of the Dutch Oven.
- Place the meat on top of the potatoes and carrots.
- Sprinkle the rosemary, thyme, Black Sea Salt, chili powder and thyme on top of the meat, potatoes and carrots.
- Pour the gravy over the top of everything.
- Place the lid on the cast iron Dutch Oven.
- Place the cast iron Dutch Oven in the oven on the middle rack.
- Turn the oven on to 350 degrees Fahrenheit.
- Once the oven is preheated, set the timer to two hours.
- When the timer goes off, carefully remove the Dutch Oven and set it on top of the stove.
- Remove the lid, but be careful because some steam will escape.
- Move the meat to a platter so it can be divided. It will want to fall apart.
- Serve.
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