Easy Cast Iron Dutch Oven London Broil Recipe

This easy cast iron Dutch Oven (affiliate link) London Broil one pot recipe with potatoes and carrots is an ideal comfort food and the meat comes out fork tender!


  • 3 pound London Broil
  • 1 jar Heinz Savory Beef Gravy (affiliate link)
  • 4 potatoes
  • 1 pound carrots
  • 1 Tablespoon butter
  • 1 Tablespoon Rosemary (affiliate link)
  • 1 Tablespoon Thyme (affiliate link)
  • 1 teaspoon Black Sea Salt (affiliate link)
  • 1 chili powder
  • 1 teaspoon Garlic


  1. Pat the London Broil dry with paper towels.
  2. Melt the butter in the bottom of the cast iron Dutch Oven (affiliate link).
  3. Add the meat to the Dutch Oven and brown it on both sides.
  4. Turn off the heat and remove the meat from the cast iron Dutch Oven (affiliate link). I recommend placing the piece of meat on the inside of the lid.
  5. Wash and cut the potatoes into quarters.
  6. Wash the carrots.
  7. Put the potatoes and carrots in the bottom of the Dutch Oven (affiliate link).
  8. Place the meat on top of the potatoes and carrots.
  9. Sprinkle the rosemary (affiliate link), thyme (affiliate link), Black Sea Salt (affiliate link), chili powder and thyme (affiliate link) on top of the meat, potatoes and carrots.
  10. Pour the gravy over the top of everything.
  11. Place the lid on the cast iron Dutch Oven (affiliate link).
  12. Place the cast iron Dutch Oven (affiliate link) in the oven on the middle rack.
  13. Turn the oven on to 350 degrees Fahrenheit.
  14. Once the oven is preheated, set the timer to two hours.
  15. When the timer goes off, carefully remove the Dutch Oven (affiliate link) and set it on top of the stove.
  16. Remove the lid, but be careful because some steam will escape.
  17. Move the meat to a platter so it can be divided. It will want to fall apart.
  18. Serve.


Keywords: cast iron dutch oven London Broil, London broil recipes, London broil recipes oven, London broil

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