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Homemade Stuffing Recipe Using Roman Meal Bread

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Disclaimer: I participated in an Influencer Activation on behalf of Mom Central Consulting for Roman Meal. I received product samples to facilitate my review and a promotional item to thank me for participating.

As an avid home-cook, there's something special about the freshness of my bread. Especially when it plays a part in my homemade stuffing recipe. Fresh bread brings certain delightful textures and overall quality my savory dish cannot live without. Specifically, I love using Roman Meal bread. The freshness strikes a delightful balance with the earthy taste of sage, and the sweet touch of onion I use in my stuffing. And that's precisely why I value Roman Meal's devotion to freshness. It's not just bread for me; it's an essential part of bringing my homemade stuffing recipe to life.


Considering our previous discussion on the benefits of fresh, locally baked bread, I'm convinced that you, too, value its quality as much as I do. Don't you also appreciate the taste of a fresh, local loaf?

Table of Contents

Roman Meal’s Baked Fresh, Locally Initiative

The unique Baked Fresh, Locally initiative guarantees that every loaf of Roman Meal bread you enjoy is straight out of nearby mills and bakeries; this not only drastically cuts down on transit times, ensuring that the bread is incredibly fresh and delicious but also embodies their commitment to supporting local economies. This auspicious process makes Roman Meal bread consistently fresh and locally baked, a rare testament to quality in today's world. In simple terms, the freshness of Roman Meal bread is because it's lovingly baked in your locality.

In their commitment to ensuring freshness, Roman Meal collaboratively works with more than 90 regional bakeries across the United States. Each of these bakeries shares the common goal of delivering freshly baked Roman Meal bread to your local grocery store. By doing so, you always have access to fresh, locally baked Roman Meal bread. These regional bakeries not only ensure that the bread you get is fresh, but they also contribute to the promotion of local businesses while reducing the environmental impact associated with long-distance shipping.

This is part of Roman Meal’s Baked Fresh, Locally initiative.

A defining feature of Roman Meal bread is its exceptional freshness. Ensuring that the bread never undergoes freezing or long-distance shipping guarantees that Roman Meal bread is always local and fresh. Compared to bread that has been frozen or shipped over long distances, fresh bread has better taste and can offer more nutritional benefits. In supporting local bakeries, Roman Meal ensures every loaf delivered to your table is fresh and full of quality, offering you an incomparable experience with every bite.

As many of you know, I am a huge fan of buying local; it's an amazing practice that supports smaller businesses and knits tight our community. This passion plays out strikingly in my experience with Roman Meal bread, a brand that prioritizes local sourcing. Their Baked Fresh, Locally initiative is a testament to the outstanding freshness and quality resulting from local buying - principles I deeply value. The freshness of Roman Meal bread directly reflects the merits of supporting smaller, local businesses.

I am a strong believer in the power of freshness; the fresher the ingredients, the better the taste, and the more nutritious it is. If you share the same sentiment and are interested in exploring unique ingredients, check out this product from our affiliate:
The freshness of ingredients certainly enhances the flavor and nutritional content of dishes, especially when Roman Meal Bread is included. Homemade stuffing recipe using this bread is not only delicious but packed with whole grain goodness.

My Thoughts On The Roman Meal Blogger Package

A wave of excitement rushed through me as I received my package of Roman Meal bread. The box arrived in impeccable condition, revealing the company's care in packing each loaf. As I opened it, the fresh smell of the bread wafted out, immediately winning me over. It was tangible confirmation of the brand's 'Baked Fresh, Locally' initiative. The bread felt soft, with a fresh scent that spoke volumes about the quality of the product even before I tasted it. Anticipation bubbled within as I began to think of all the delicious meals I could whip up with this fresh, locally baked bread. From that very first impression, the freshness of Roman Meal bread was abundantly clear.

Roman Meal bread in the box it arrived in.

Unwrapping the Roman Meal bread was akin to opening a carefully prepared gift. The bread was held securely in place by shredded paper, a testament to Roman Meal's dedication to delivering their bread in perfect condition. This packaging technique not only ensured the bread's stability during transport but also preserved its freshness. It was clear from the meticulously selected shredded paper that Roman Meal goes the extra mile to guarantee their customers receive only the freshest and highest quality bread.

Upon opening the carefully packaged Roman Meal bread with anticipation, I was met with a delightful aroma, indicative of its freshness. My bread was in an impeccable state, maintaining a moist texture and an appetizing appearance. Its fantastic taste boasted a nutty undertone, with a touch of sweetness that lingered after each bite. Truly, this loaf from Roman Meal ticked all the boxes of a well-preserved, tasty bread.

The small clip that came with the package of Roman Meal bread.

In the package, I also found a handy small clip from Roman Meal to keep the bread package closed and fresh after opening it. This thoughtful attention to detail was a clear demonstration of Roman Meal's commitment to fresh bread throughout consumption. Indeed, this small clip, a perfect example of their insightful consideration, has significantly enhanced my experience, keeping my bread fresh for longer. It further showcases their dedication to a better customer experience. With this handy tool in hand, I was even more keen to experiment with the bread in my various meals and recipes.

How I Used All That Bread Including My Homemade Stuffing Recipe

Using Roman Meal bread, I dabbled in the art of sandwich making. I whipped up some delightful varieties, including bacon, peanut butter, toasted cheese, and bologna sandwiches. The diverse flavors each loaf brought to the table were inspiring. This led me to an exciting idea to further the usage of the bread. I decided to introduce a new dimension to Roman Meal bread and ventured into making whole grain herb seasoned bread cubes. You'll discover how to make these seasoned bread cubes in the recipe that follows.

Bread serves as a dynamic ingredient in countless recipes. RomanMeal has explored this potential in depth, creating a myriad of unique and scrumptious recipes. With the versatility of our bread, we've concocted dishes such as savory turkey stuffing, sweet cranberry bread pudding, and even reinvented the classic French toast. So shed the belief that bread merely belongs in the basket. Have a look at these recipes and wander into the exciting culinary possibilities with RomanMeal. Read on to discover how you can bring RomanMeal's diverse recipes to life, right in your own kitchen.

I concocted a unique spin-off of Roman Meal's Sea Salt and Garlic Croutons Recipe. The slight tweaks I introduced to this recipe not only maintain the goodness of whole grains but also have an added zest to it. This choice of recipe also ties back to the broader topic of bread freshness and our focus on Roman Meal bread.

Using my Whole Grain Herb Seasoned Bread Cubes recipe, you'll discover the unexpected versatility of these simple cubes. They effortlessly transform from crunchy croutons to enhance your salads, into flavorful stuffing for your Sunday roast or poultry, and into crispy bread crumbs perfect for a variety of dishes. I absolutely love the variety this recipe offers – croutons, stuffing, and bread crumbs, all from a single recipe! So, give it a try and see for yourself the value and versatility of whole grain bread at its best.

Is there anything quite like the unmatched freshness of our Roman Meal bread? A question worth considering. The health benefits, the taste, it's remarkable! Indeed, you simply won't find better.

The Healthy Side Of Roman Meal Bread

As part of the healthy benefits offered by Roman Meal bread, take note of their wholegrain variety. Further sealing its healthfulness, this bread is enriched with vital nutrients such as

  • vitamin D
  • calcium
  • fiber
  • Why is it important to nourish your body with whole grains? One word – health! Whole grains pack a punch of benefits for your wellbeing. Including more whole grains in your diet can help improve digestion, lower cholesterol levels and reduce the risk of heart disease. Our roots lie in Roman Meal Bread, which is rich in these grains. Say hello to a host of health benefits with every slice of Roman Meal Bread you enjoy. Remember, the simple act of switching to Roman Meal Bread can do wonders. So, why wait? Embrace the goodness of whole grains with Roman Meal Bread today!

    • An important aspect of Roman Meal bread is its whole grain content. Whole grains are beneficial for a healthy diet as they aid digestion and assist in weight management.
    • Moreover, researchers have found a simple act like eating whole grains may lower the risk of heart disease. For example, people who consume more whole grains have a lower risk of heart disease.
    • Incorporating Roman Meal bread into your daily meals can help you reap these health benefits.

    Experience the healthy goodness of Roman Meal bread. Here's why you should choose Roman Meal over others:

  • Each satisfying serving is free from high fructose corn syrup and provides 10% of the USDA's recommended daily allowance of Vitamin D.
  • Certain choice varieties, notably X and Y, are proud bearers of the American Heart Association’s Heart Check Mark, affirming their quality.
  • In addition to its freshness, Roman Meal bread is also incredibly nutritious. Just two slices of this bread contain an impressive 40% of the USDA recommended daily value of whole grains, which play an important role in maintaining a balanced diet. Experience this nutritious boost yourself by making Roman Meal bread a staple in your meals. Remember, this high whole grain content is just one of the many reasons that make Roman Meal bread an excellent choice for health-conscious individuals.

    If you appreciate the tradition and authenticity of family-owned businesses, you'll value Roman Meal. This bread company isn't just a business; it's a legacy. Dating back to 1912, the brand has admirably retained its family ownership. The wealth of experience gained over the decades shows in their enduring commitment to health and quality, undoubtedly influenced by their long-standing status as a family-operated entity. A testament to this is their ability to adapt their recipe over the years while staying true to their roots.

    Speaking of the outstanding qualities of Roman Meal bread, it is remarkable to note that they were pioneers in offering whole grain bread on a national scale. This historic milestone aligns perfectly with the company's focus on the health benefits of their bread. One can find verified sources supporting this claim, highlighting the company's influential status in the bread industry.

    Now, as promised, I'm thrilled to present a one-of-a-kind recipe devised with a loaf of Roman Meal bread. Prepare for an exciting fusion of distinct flavors and key ingredients that will undoubtedly tantalize your taste buds. Leading into the procedure, let's first gather all you'll need. Following this straightforward and enjoyable process will reward you with a delicious, wholesome meal, truly showcasing the freshness of our Roman Meal bread. If you recall our previous discussion around the many benefits of this bread, this recipe will allow you to relish them firsthand. So, without further ado, let's dive into the recipe.


    Whole Grain Herb Seasoned Bread Cubes

    Slices of bread laying with some of the cut up bread that is being made into my homemade stuffing recipe.
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    • Author: Sheri Ann Richerson
    • Prep Time: 2 hours 20 minutes
    • Cook Time: 12 minutes
    • Total Time: 2 hours 32 minutes
    • Category: Breads
    • Method: Oven




    1. Stack four pieces of bread on a cookie sheet and cut them into one-inch squares. A bread knife works great for this.
    2. Once all the bread is cut into cubes, set it aside and allow the bread to dry out for at least two hours. It is ok to leave it sit overnight.
    3. Preheat the oven to 350 degrees Fahrenheit.
    4. Place the herbs in a grinder if using whole herbs and powder them. If they are already ground, simply combine them into a single container and mix well.
    5. Drizzle the sunflower oil over the top of the bread cubes.
    6. Sprinkle the herbs over the top of  the bread cubes.
    7. Place the cookie sheet into the oven and bake 10 to 12 minutes, stirring once halfway through the cooking process.
    8. Remove the cookie sheet from the oven once the bread crumbs are golden brown and allow to cool.  The homemade stuffing recipe ready to use or store for use at a later date.
    9. Place the bread crumbs in a baggie or other airtight container. I store mine in a freezer bag in the freezer and find that they keep just fine until I am ready to use them.


    *If you cannot find this, you can use regular sea salt in its place.

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    Final Thoughts About My Homemade Stuffing Recipe

    Before we conclude, here's a quick tip. I really enjoyed making this homemade stuffing recipe. Sadly, Roman Meal Bread is no longer available in my area. But don't worry. Even with the unavailability of Roman Meal Bread in some areas, any bread, including home-baked ones, can be used. I recommend going for the homemade option. It brings a wonderful mouth-watering spin to the dish! Here is a link to an easy and delicious homemade bread recipe you can use as a convenient alternative.

    For those sudden stuffing cravings, don't rush to the store. Opt for freshness and simplicity by making your own at home. Using fresh, locally-baked Roman Meal bread, you can easily prepare a healthier and tastier stuffing whenever you want. After all, fresh is always best, not only for your bread selection but also for the dishes you create. Don't settle for store-bought; give your dish that homemade touch with Roman Meal bread.

    If you're like me and appreciate maximizing the usage of everything you purchase or receive, you'll recognize the value of each loaf of Roman Meal bread we order or buy. It not only helps us economize our grocery budget, but also plays an important role in reducing waste. From trying various recipes to incorporating it into our everyday meals, we're consistently getting the most out of it.

    Making savvy, budget-friendly choices while grocery shopping, such as opting for Roman Meal bread, boosts the value you get from your food budget. This smart way to shop links directly to getting more bang for your buck. Roman Meal offers top quality for your dollar by providing locally-sourced, fresh, and nutritious bread. This aligns perfectly with the money-smart consumer's quest to source items that are not only pocket-friendly, but also hold nutritional value. Who said bread cannot be affordable, healthy and delicious? This is a clear win in any comprehensive conversation about saving money on groceries.

    I hope you will give this recipe a shot. Do let me know how your homemade stuffing came out. Any creative modifications? Did using Roman Meal bread add a hint of freshness? Do share your experience. Thank you for journeying with me as we explored the freshness of Roman Meal bread and this healthy homemade stuffing recipe. Eagerly awaiting your tasty feedback!

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