Many of these tips come from our #homesteadchat Artisan Bread Making Tips For The Beginner.
I know the Tweet Chat transcript is hard to follow so I thought I would share the tips via a blog post.
I hope you enjoy them – and I hope they encourage you to experiment with the bread you make!
Tip #1
Homemade bread is so much tastier than store bought – and better for you too, especially if you use a flour grinding mill to grind your own grain.
Tip #2
Making artisan bread is just as easy as adding hemp hearts
Tip #3
Use a variety of different flours – amaranth, wheat, whole wheat, spelt
Tip #4
Use whole flax seeds
Tip #5
Making bread is so simple – here is another tip – combine ingredients in a bread machine – let it do the kneading. Then remove the dough from the bread machine
Tip #6
Also give the bread plenty of time to rise. I use a heat mat under the pan and let it rise until it’s 2 to 4 inches above pan.
Tip #7
When the bread comes out of the oven, spread a generous amount of real butter over the top of the loaf. Make sure butter runs down the sides.
Tip #8
Here is my favorite homemade bread recipe – 1 1/2 cups water (affiliate link), 2 teaspoons sea salt (affiliate link) – love the red or pink sea salt (affiliate link), 1/3 cup honey (affiliate link), 2 cups fresh ground white flour (affiliate link), 1/4 cup spelt, 1 1/2 cups wheat flour (affiliate link), 1/4 cup coconut flour
Tip #9
The key is to experiment. If the bread doesn’t turn out, use it for livestock feed or wild bird or critter food.
Tip #10
If you live in a state with cottage food laws you can sell your bread once you perfect it. Here it sells out at $3.00 a loaf.
Tip #11
If you don’t have dry milk (affiliate link), use regular milk but decrease the amount of water (affiliate link). Example – +2 T milk = remove 2 T water (affiliate link).
Tip #12
You can also freeze the bread you make or even freeze the dough to bake at a later date. I usually make fresh bread as needed. Often I package all the dry ingredients together along with a copy of the recipe placed inside the bag in its own bag to keep it clean. This way all I have to do is dump the dry ingredients into the bread machine and add the liquid ingredients and the yeast (affiliate link). This saves a lot of time because I do not have to measure the ingredients each time I bake bread.
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