Disclaimer: The reviewer has received the product/service at a reduced price or for free. I am being compensated to participate in #Switch2Swerve challenge through the Bookieboo Influencer Network . I switched out my regular sweetener to Swerve Sweetener (affiliate link) from November 18, 2013 through December 20, 2013. All opinions are my own and are my honest opinions based on my own experience with the product.
This banana bread recipe is a great way to use ripe bananas to keep them from going to waste.
Swerve Sweetener Is A Great Alternative To Sugar
With or without nuts, banana bread tastes great and adding Swerve Sweetener (affiliate link) removes the calories normal sugar would add.
Swerve Sweetener (affiliate link) has zero calories and no aftertaste.
If you’re like me, you might even have frozen bananas in the freezer (affiliate link) – and you can use those in this banana bread recipe just like I did.
Here is my recipe for making banana bread with Swerve Sweetener (affiliate link) – and remember if you have a favorite recipe Swerve Sweetener (affiliate link) measures just like sugar so you can simply use it in place of regular sugar.
Banana Bread Recipe Made With Swerve Sweetener
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 40 minutes
Ingredients
- 2 1/2 c Cake Flour (affiliate link)
- 1 1/2 cups ripe bananas
- 1 cup Swerve Sweetener (affiliate link)
- 1/2 cup real butter
- 1/4 cup milk
- 2 large eggs
- 2 teaspoons baking powder (affiliate link)
- 2 teaspoons vanilla extract
- 3/4 teaspoon Fleur de Sel salt
- 1/2 teaspoon baking soda (affiliate link)
Instructions
- Cream together sugar and butter until it is light and fluffy.
- Add in the eggs one at a time. Be sure to crack them open into a separate bowl – one at a time – before adding them especially if you are using farm fresh eggs.
- Add in the baking powder (affiliate link), salt, baking soda (affiliate link) and mix well.
- Add in 1 1 /2 cups flour (affiliate link), a little at a time mixing until the flour (affiliate link) is combined with the butter sugar mixture.
- Add in the bananas and continue mixing.
- Add the milk and vanilla extract. Continue mixing to make sure everything is combined.
- Add the remaining flour (affiliate link) mixture and again mix well.
- Grease a 9″ by 5″ loaf pan or a mini cake pan, depending on what you want the banana bread to look like when it is done.
- Pour the banana bread batter into the pan filling it half full.
- Shake the pan lightly to smooth the top out and remove any air bubbles.
- Bake at 350 degrees Fahrenheit for an hour and ten minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes on a wire cake cooling rack (affiliate link), then remove the banana bread from the pan, place it on a place, sprinkle with confectioners and serve.
- Any remaining banana bread can be stored in a bread bag or wrapped in foil and stored at room temperature.
- Category: Breads
- Method: Oven
Keywords: banana bread recipe, swerve sweetener, banana bread. banana bread recipe easy, banana bread easy, swerve recipes
Swerve Sweetener Near Me
For recipes or more information on Swerve Sweetener (affiliate link), to connect with Swerve Sweetener (affiliate link) on social media or to find out where to purchase Swerve Sweetener (affiliate link), visit these links:
Swerve Sweetener (affiliate link) Website: http://www.swervesweetener.com
Twitter: https://twitter.com/swervesweetie
Facebook: https://www.facebook.com/SwerveSweet
Pinterest: https://pinterest.com/swervesweetie
Instagram: http://instagram.com/swervesweetie
Google+: https://plus.google.com/100398605293713361413
Remember – Swerve measures out cup for cup just like sugar, so you don’t have to worry about doing any crazy math to figure out how to use it in your recipes.
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The ingredient list has “2 1/c Cake Flour”, and the instructions are: (#4) “Add in 1 1/2 cups flour”, then (#7) “add the remaining flour.” Should it be a total of 2 cups flour or 2 1/2 cups flour? Thanks!
Hi, add in 1 1/2 cups of flour as instructed in step #4. The remaining cup of flour is added in step #7, so the total amount of flour is 2 1/2 cups. My apologies for the typo.