Do you love fresh herbs but wonder if there is an easy way to preserve them for the winter?
Do you seek other ways to use herbs other than just as a seasoning on food?
There are so many ways to preserve herbs for winter use – from various methods of drying them to freezing them, but it doesn’t end there.
Some of the best ways to preserve herbs in right in the foods you would normally incorporate herbs into – pre-made seasonings, teas, butter or oil.
Then this is the course for you!
What You Will Learn In This Course: Hang herbs to dry Use a hanging herb dryer Dry herbs on a window screen dryer Dry herbs in a dehydrator Dry herbs in an oven Dry herbs in a microwave Freeze herbs whole Make herb ice cubes Add fresh herbs to freezer meals Add herbs to canned sauces Preserve herbs in vinegar Preserve herbs in oil Preserve herbs in butter Preserve herbs in salt or sugar Make pre-made seasonings Make herbal tea Make herb jelly (plus tips on how to use these)