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Lavender Bread Recipe

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Lavender Bread Recipe

Makes 1 loaf

  • 1 teaspoon dry yeast (affiliate link)
  • 2 ½ cups flour (affiliate link)
  • 2 tablespoons sugar
  • 1 tablespoon dry milk (affiliate link)
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1 cup warm water (affiliate link)
  • 3 tablespoons dried lavender flowers

Grease your bread pan or as an alternative, coat the bottom of the pan with whole flax seeds.

Combine the yeast (affiliate link), warm water (affiliate link) and sugar in a large bowl or you can put it into a bread machine. If you are using a bowl, stir well and then let the mixture stand about five minutes so the yeast (affiliate link) can begin working.

Combine the dry milk (affiliate link), salt, lavender and butter in a large bowl and mix well. Begin adding the yeast (affiliate link) mixture alternating it with flour (affiliate link) until it becomes a soft dough.

Turn dough onto floured surface and knead for about 8 minutes until the dough is elastic and feels somewhat like a baby’s bottom. Place dough in greased bowl making sure to turn the dough to coat all sides with the grease. Cover with paper towel or a clean dish towel and let rise in a warm place for an hour.

If you are using a bread machine, simply combine all of the ingredients and turn the machine on. You can bake the bread in the bread machine or remove it and bake it in a pan.

When the dough is ready, fill the greased pan about half way with the dough. Allow the dough to rise for about an hour.  Bake the bread in a preheated oven for 30 minutes at 350 degrees F or until it is done. If you are having problems getting your bread to rise, set the pan on a heating pad turned on low heat or you can turn off the oven, add a pan of water (affiliate link) to the bottom rack of the oven and set your bread on the top rack.

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