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Summer brings a special kind of magic to our lives, just like this grilled eggplant with fresh herbs.

It's a season of leisurely afternoons, outdoor gatherings, and bountiful gardens.

If you have a green thumb, you know that summer is the time when your garden starts showing off its vibrant colors and flavors.

Among the stars of the summer garden is the eggplant, a versatile and hearty vegetable that comes to life in the warm months.

Table of Contents

Why Is Grilled Eggplant Perfect for Summer?

Summer is the season of outdoor cooking, where the smoky aroma of the grill blends with the fresh flavors of your garden.

Eggplant, a versatile and hearty vegetable, shines during this time of year.

Its ability to absorb flavors and transform on the grill makes it a perfect canvas for culinary creativity.

Pair it with fresh herbs like basil, thyme, dill, and oregano, and you have a dish that captures the essence of summer.

Why Fresh Herbs Are Essential

Now, let's talk about the real heroes of our grilled eggplant dish – fresh herbs.

There's something truly magical about plucking herbs straight from your garden or buying them fresh from the market.

The aroma alone is enough to transport you to a world of culinary possibilities.

When it comes to cooking, fresh herbs have a distinct advantage over their dried counterparts.

They're vibrant, aromatic, and packed with essential oils that burst forth when you chop, bruise, or heat them.

In the case of our grilled eggplant recipe, fresh herbs like basil, thyme, dill, and oregano add layers of flavor that elevate the dish to new heights.

💡 Pro Tip: Save Your Eggplant for Winter!

If you’re grilling up eggplant and have extras from your garden, don’t let them go to waste. Freezing raw eggplant is a great way to preserve your harvest for soups, stews, and casseroles during the colder months.

👉 Check out my article on How to Freeze Raw Eggplant: Stocking Up for Winter on the Homestead for easy-to-follow instructions!

The Herb Quartet: Basil, Thyme, Dill, and Oregano

Each of the herbs used in this recipe contributes its unique character to the overall flavor profile.

Let's take a moment to appreciate the herb quartet that turns simple grilled eggplant into a gourmet experience.

Basil: With its sweet and slightly peppery notes, basil is a favorite in Mediterranean cuisine. It's often associated with tomatoes, but it pairs beautifully with eggplant too. The fresh basil in this recipe adds a burst of aromatic freshness that complements the smoky grilled flavors.
Thyme: Thyme has a warm, earthy flavor with subtle floral and minty undertones. It's versatile and pairs well with a wide range of dishes. In our grilled eggplant, thyme provides a comforting depth of flavor that harmonizes with the other herbs.
Dill: Dill's bright, tangy flavor with hints of anise and lemon is a perfect match for the rich, creamy texture of eggplant. Its freshness and slight zing bring balance to the dish.
Oregano: Oregano is a Mediterranean herb with a robust, peppery flavor. It's a classic complement to eggplant, adding a spicy kick that contrasts beautifully with the mildness of the vegetable.

Together, these herbs create a symphony of flavors that dance on your taste buds, turning a simple vegetable into a gourmet delight.

What Makes Eggplant a Great Vegetable for Grilling?

Eggplant, also called aubergine, is part of the nightshade family.

Its spongy texture allows it to soak up marinades and smoky flavors effortlessly.

When grilled, eggplant develops a tender, slightly charred texture that pairs beautifully with herbaceous seasonings.

How Do You Grill Eggplant? (Step-by-Step Guide)

1. Preparation: Why Is Salting Eggplant Important?

Slice the eggplant evenly (about ½ inch thick).
Lightly salt the slices and let them rest for 15 minutes. This draws out excess moisture, ensuring your eggplant won't become soggy during grilling. Afterward, pat the slices dry with a paper towel.

2. Marination: How Do You Infuse Eggplant With Flavor?

In a bowl, combine olive oil, balsamic vinegar, garlic, and fresh herbs.
Add a generous pinch of salt and pepper.
Let the eggplant slices soak in this mixture for 15 minutes to absorb the flavors.

3. Grilling: What Is the Secret to Perfectly Grilled Eggplant?

Preheat your grill and grease the grates lightly to prevent sticking.
Place the marinated eggplant slices on the grill and brush the tops with herb-infused oil.
Grill for 15-20 minutes, flipping halfway through. The eggplant is done when it’s tender and slightly charred.

4. Final Touch: Why Add a Last Baste?

Just before removing the eggplant from the grill, baste it with the remaining herb-infused oil for an extra burst of flavor.

Grilled Eggplant With Fresh Herbs

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Author: Sheri Ann Richerson
Prep Time: 45 minutes
Cook Time: 20 minutes
Total Time: 1 hour 5 minutes
Yield: Serves 3-4 as a side dish, or 4-6 as a topping or part of a larger meal 1x
Category: side dishes
Method: grilling
Cuisine: Mediterranean
Diet: Vegetarian

Instructions

Preheat your grill making sure to remove and set aside the cooking grate.
Cut the eggplant into slices and salt them lightly. Let them sit for about 15 minutes, so the salt can bring out the moisture of the pieces.
Wipe them dry with a bit of paper towel.
Combine the oil, vinegar, garlic herbs, salt and pepper in a large bowl.
Add the sliced eggplant and let it soak in the mixture for 15 minutes to absorb the flavors. Turn th
Lightly grease the cooking grate then carefully place it back on the preheated grill.
Remove the eggplant slices one by one, placing them on the hot grill grate and brushing the tops with the oil and herb mixture. Make sure the herbs get distributed well.
Grill for about 15-20 minutes, flipping half way through. Baste the side facing up one last time.
Remove from the gill and serve hot.

Equipment

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Notes

Pro Tip: Have extra eggplant from your garden? Don’t let it go to waste! Freezing raw eggplant is a simple and effective way to preserve it for soups, stews, and casseroles during the winter months. Check out my guide on How to Freeze Raw Eggplant: Stocking Up for Winter on the Homestead for step-by-step instructions!

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Serving: The Grand Finale

Now, the grand finale – serving your grilled eggplant while it's still hot.

Picture this: a platter of smoky, herb-infused eggplant slices, each glistening with flavor.

The combination of the smoky char, aromatic herbs, and the rich, earthy flavor of eggplant is a sensory delight.

You can serve these grilled eggplant slices as a side dish, a topping for bruschetta, or even as a filling for sandwiches or wraps.

It also makes a fantastic addition to salads, pasta dishes, or grain bowls.

The possibilities are as endless as your culinary imagination.

Serving Suggestions: How Can You Use Grilled Eggplant?

As a Side Dish: Serve alongside grilled meats or fish.
In Sandwiches: Add to wraps or paninis for a smoky, flavorful filling.
In Salads: Toss with fresh greens, quinoa, or couscous.
As a Main Dish: Pair with proteins like tofu or chicken for a complete meal.

While the classic recipe is a star in its own right, there are countless ways to put your unique spin on grilled eggplant with fresh herbs.

Here are a few creative twists to consider:

Cheesy Eggplant Melts: Top grilled eggplant slices with mozzarella cheese and fresh tomato slices. Place them back on the grill until the cheese melts and turns bubbly. Garnish with fresh basil for a caprese-inspired twist.
Mediterranean Stuffed Eggplant: After grilling, slice the eggplant in half and stuff them with a mixture of cooked quinoa, diced tomatoes, olives, feta cheese, and fresh herbs. Bake until everything is heated through and the flavors meld.
Herbed Yogurt Dip: Whip up a creamy yogurt dip with fresh herbs, garlic, lemon juice, and a touch of olive oil. Serve it alongside your grilled eggplant for a refreshing contrast.
Spicy Eggplant Tacos: Turn your grilled eggplant into taco fillings. Add some heat with a drizzle of sriracha or your favorite hot sauce. Top with crunchy veggies and a dollop of cool yogurt sauce.

Preserve Your Eggplant Harvest for Year-Round Enjoyment

Grilled eggplant with fresh herbs is a wonderful way to enjoy the flavors of summer, but what about those times when the garden slows down, and fresh produce isn’t as abundant?

If you have an abundant harvest of eggplant this season, why not prepare for the colder months by freezing raw eggplant?

Freezing is a simple and effective way to ensure you always have this versatile vegetable on hand for recipes all year long.

Learn the best methods for preserving eggplant in my next article:
👉 How to Freeze Raw Eggplant: Stocking Up for Winter on the Homestead

This guide will walk you through step-by-step instructions to blanch, freeze, and store your eggplant properly so it stays fresh for months.

Don’t let your summer bounty go to waste—be prepared for hearty winter meals with this homestead-friendly method!

A Feast for the Senses

Grilled Eggplant With Fresh Herbs is more than just a recipe—it's a true celebration of summer's vibrant harvest and the joy of outdoor cooking.

This dish invites you to engage all your senses: the satisfying sizzle of eggplant as it hits the grill, the aromatic medley of fresh-picked herbs, the vibrant colors of the finished dish, and the rich, smoky flavors that linger on your taste buds with every bite.

But this recipe is more than delicious—it's also packed with health benefits:

Rich in Antioxidants: Eggplant contains nasunin, which supports brain health and helps fight free radicals.
Low in Calories: Perfect for those looking to enjoy hearty meals while managing their weight.
High in Fiber: Aiding digestion and promoting heart health, this dish is as nourishing as it is satisfying.

Whether you're a seasoned herb gardener with fresh basil and thyme at your fingertips or someone using dried herbs from the pantry, this recipe is your invitation to savor the season.

Fire up your grill, gather your favorite herbs, and transform a simple vegetable into a gourmet masterpiece that showcases the best of summertime cooking.

It's a feast for your senses, a boost for your health, and a beautiful way to celebrate the flavors of summer!

Q&A: Grilled Eggplant With Fresh Herbs

Why is summer the perfect season for grilling?

Summer is ideal for grilling because it keeps your kitchen cool, allows you to enjoy the outdoors, and imparts a smoky, charred flavor to food that's simply irresistible.

Can I use dried herbs instead of fresh in the grilled eggplant recipe?

Yes, you can substitute dried herbs for fresh ones. Use 1 teaspoon of each dried herb for every tablespoon of fresh herbs mentioned in the recipe.

Why is it essential to salt the eggplant before grilling?

Salting the eggplant draws out excess moisture, preventing it from becoming soggy which creates a firmer texture during grilling and enhancing its flavor.

What's the secret to infusing the eggplant with herb flavors?

The key to infusing flavor is the marination step. Let the eggplant soak in a mixture of olive oil, balsamic vinegar, garlic, and fresh herbs for about 15 minutes before grilling.

Can I use different herbs than those mentioned in the recipe?

Absolutely! Get creative with your herb choices. Experiment with rosemary, parsley, or cilantro to personalize the flavor.

How do I know when the grilled eggplant is ready to be taken off the grill?

Grill for about 15-20 minutes, flipping the slices halfway through. They're ready when they're tender, slightly charred, and infused with smoky, herbaceous goodness.

Can I serve grilled eggplant with fresh herbs as a main dish?

While it's typically served as a side dish, you can make it a main by adding protein like grilled chicken or tofu.

Are there any other creative ways to enjoy grilled eggplant?

Yes! You can make cheesy eggplant melts, Mediterranean stuffed eggplant, herbed yogurt dip, or even spicy eggplant tacos for exciting variations.

What wine pairs well with grilled eggplant?

A crisp, refreshing white wine like Sauvignon Blanc or a light red like Pinot Noir complements the grilled eggplant's flavors.

Can I prepare grilled eggplant with fresh herbs in advance for a picnic or barbecue?

Yes, you can make it ahead and serve it at room temperature. It's a perfect make-ahead dish for outdoor gatherings like picnics or barbecues.

How do I store leftover grilled eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or enjoy cold as a salad topping.

What are some health benefits of eggplant?

Eggplant is low in calories and rich in antioxidants, fiber, and vitamins. It may help with heart health, weight management, and digestion.

Can I grill eggplant on a charcoal grill instead of a gas grill?

Absolutely! Charcoal grills impart a unique smoky flavor. Just ensure your charcoal is well-ashened before grilling.

What's a good substitute for balsamic vinegar?

You can substitute balsamic vinegar with red wine vinegar, apple cider vinegar, or a drizzle of lemon juice for a tangy twist.

How do I prevent the eggplant from sticking to the grill grates?

Lightly grease the grill grates before cooking to prevent sticking. You can also brush the eggplant slices with a bit of oil before grilling.

What are the health benefits of grilled eggplant?

Grilled eggplant is rich in antioxidants, low in calories, and high in fiber, making it a great addition to a healthy diet.

Enjoy your culinary adventures with grilled eggplant and fresh herbs!

Side Dish Recipes

Name: Grilled Eggplant With Fresh Herbs
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: Mediterranean
Ingredients: 1 eggplant; 3 tablespoons olive oil; 1 tablespoon balsamic vinegar; 2 cloves minced garlic; ¼ cup fresh basil, finely chopped; ¼ cup fresh thyme, finely chopped; ¼ cup fresh dill, finely chopped; ¼ cup fresh oregano, finely chopped; Salt; Pepper