This freezer recipe for poached pears in wine sauce is an interesting combination of flavors that combine beautifully.
The finished pears can be eaten plain or served on top of ice cream or a sponge cake.
The Story Behind This Poached Pears In Wine Sauce Recipe
I’m always looking for new flavor combinations and new ways to preserve the produce out of my garden.
Some years are better than others when it comes to the amount of produce each plant provides.
This year was the second year my Asian Pear tree produced.
I picked about 1/4 of the offerings and ended up with 47 pounds and 13 ounces of Asian Pears.
That’s a lot of pears to deal with.
The remaining pears on the tree will be donated to people – and of course a few shall be left as offerings to bees and wildlife.
However, the decision needed to be made quickly on the best way to deal with what I had harvested.
Preserving The Asian Pear Harvest
Asian Pears are different from your typical pears because they are slightly crunchy and need acidifying if you intend to preserve them for winter use.
Last year I simply stored them in my crisper drawer where they remained good for approximately three months.
This year I had many more and thus created this poached vanilla pears in orange, black cherry, strawberry honey (affiliate link) wine sauce.
I ended up with four quarts of pears to freeze.
The Poached Pears In Wine Sauce Recipe
Here is my recipe for the poached pears in wine sauce.
I chose to combine two separate types of wine that I had left in the refrigerator, however should you not wish to do this, simply choose one type of wine to use.
Or try your own flavor combination choosing a different variety of a honey (affiliate link) wine.
Freezing Food
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Preserving Herbs For Winter Use eCourse
Do you love fresh herbs but wonder if there is an easy way to preserve them for the winter?
Do you seek other ways to use herbs other than just as a seasoning on food?
There are so many ways to preserve herbs for winter use – from various methods of drying them to freezing them, but it doesn’t end there.
Some of the best ways to preserve herbs in right in the foods you would normally incorporate herbs into – pre-made seasonings, teas, butter or oil.
Then this is the course for you!
What You Will Learn In This Course:
Hang herbs to dry
Use a hanging herb dryer
Dry herbs on a window screen dryer
Dry herbs in a dehydrator
Dry herbs in an oven
Dry herbs in a microwave
Freeze herbs whole
Make herb ice cubes
Add fresh herbs to freezer meals
Add herbs to canned sauces
Preserve herbs in vinegar
Preserve herbs in oil
Preserve herbs in butter
Preserve herbs in salt or sugar
Make pre-made seasonings
Make herbal tea
Make herb jelly (plus tips on how to use these)
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