Poached pears in a sous vide machine are super simple and they taste great!
I chose to use pears I had canned in a light syrup last summer to make this recipe with, but it would work with fresh pears too.
The cinnamon, vanilla bean paste and real butter combined to create a silky smooth sauce that was flavorful but did not overpower the flavor of the pears.
Here is my recipe.
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- 1 pint canned pears in light syrup
- 1 Tablespoon real butter
- 1 teaspoon vanilla bean paste
- 1/2 teaspoon ground cinnamon
- Set your sous vide (affiliate link) cooker to 175 degrees Fahrenheit.
- Drain the syrup off the pears, then place them in a sous vide (affiliate link) bag.
- Add the butter, vanilla bean paste and cinnamon to the bag.
- Vacuum seal the bag.
- Place the bag in the sous vide (affiliate link) cooker once it reaches 175 degrees Fahrenheit.
- Cook for 30 minutes.
- Remove the bag from the sous vide (affiliate link) cooker.
- Dump the contents of the bag into a bowl.
- Scoop the pears onto individual plates and drizzle with the butter spiced syrup.
- Serve immediately.
Note: This pairs well with a scoop of vanilla bean ice cream.
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