Poached pears in a sous vide machine are super simple and they taste great!
I chose to use pears I had canned in a light syrup last summer to make this recipe with, but it would work with fresh pears too.
The cinnamon, vanilla bean paste and real butter combined to create a silky smooth sauce that was flavorful but did not overpower the flavor of the pears.
Here is my recipe.
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Sous Vide Vanilla Cinnamon Poached Pears
- Cook Time: 30 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Set your sous vide cooker to 175 degrees Fahrenheit.
- Drain the syrup off the pears, then place them in a sous vide bag.
- Add the butter, vanilla bean paste and cinnamon to the bag.
- Vacuum seal the bag.
- Place the bag in the sous vide cooker once it reaches 175 degrees Fahrenheit.
- Cook for 30 minutes.
- Remove the bag from the sous vide cooker.
- Dump the contents of the bag into a bowl.
- Scoop the pears onto individual plates and drizzle with the butter spiced syrup.
- Serve immediately.
Note: This pairs well with a scoop of vanilla bean ice cream.
I highly recommend the following articles:
- Cocoa Spiced Sous Vide Pork Chops Recipe
- Sous Vide Cherry Cinnamon Ice Cream Recipe
- Easy Sous Vide Cornish Hen Recipe
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