Dressing Up Butter
An easy way to add an elegant touch to any meal is to dress up butter.
A plain glass dish will work fine for this.
If you have a fancy butter dish, that will work too.
Ice Cream Scoops Make Perfect Size Butter Rounds
I use an ice cream scoop to dip the butter out of the large butter dish.
I prefer the round shape, but if you have chocolate molds or candy molds, you can mold your butter into any shape you prefer.
Decorating Molded Butter
Once the butter is molded, add edible flowers, leaves or even a sprinkling of your favorite spices.
Often I chose lavender buds, dried dill weed and a sprinkling of chili powder.
Since most of the time the butter was being used on dinner rolls, this combination of spices worked fine.
Experiment with your favorite combinations.
Keep The Butter Refrigerated Once It's Decorated
Be sure to keep your butter refrigerated, especially if it is homemade butter, until time to serve it.
You wouldn't want to go to all that work to make an elegant presentation and find out it had melted before anyone got to see it.
Other Ways To Create Beautiful Butter Creations
The design above is random, but another idea is to use the flowers, herbs and spices to make a design.
Have fun with this, don't stress and remember if it doesn't turn out right, no one will ever know.
Part of the fun of edible art is eating your mistakes!
Homemade Condiments And Baking Supplies
How To Make Yeast For Bread
It is easy to learn how to make yeast for bread at home. While it is possible to bake bread without yeast, learn what yeast does and why it is important.
How To Make Homemade Ketchup
Learn how to make homemade ketchup right in your own kitchen using tomatoes you grew in your garden. This recipe works with fresh or frozen tomatoes!
How To Make Rose Petal Jelly
Learn how to make rose petal jelly using fresh rose petals from your favorite organically grown roses. Try different roses for unique flavored jelly.
How To Use And Separate Goat Milk Heavy Cream
Learn how to use and separate goat milk heavy cream even if you do not have a cream separator. Heavy cream is used in a lot of recipes and can be frozen.
Easy Homemade Parmesan Cheese Recipe
Follow these easy step by step instructions to learn how to make this easy homemade parmesan cheese recipe right in your own kitchen!
Honey Marinade For All Kinds Of Meat
This honey marinade makes meat flavorable, juicy and tender. It is especially delicious on turkey, ham and chicken. It's quick and easy to make too!
How To Make Homemade Honey
Learn how to make homemade honey right in your own kitchen using a mixture of water, sugar, red clover, white clover and fireweed!
How To Make Your Own Seasoning Blends
Have you ever wondered how to make your own seasoning blends? Learn how easy it is to make your own seasoning using dried herbs and spices.
Make Your Own Chocolate Flavored Salt
Yes, you can make your own chocolate flavored salt at home with just four ingredients. This is a great way to add sparkle or salt to desserts!
How To Make Cajeta Goat Milk Caramel
Learn how easy it is to make cajeta goat milk caramel from fresh goat milk. Plus learn how to preserve it for winter use by canning it.
Goat Milk Butter Recipe
Making butter from goats milk is super easy and all you need is a kitchen blender! This goat milk butter recipe only takes a few minutes to make!
Preserving Herbs For Winter Use eCourse
Do you love fresh herbs but wonder if there is an easy way to preserve them for the winter?
Do you seek other ways to use herbs other than just as a seasoning on food?
There are so many ways to preserve herbs for winter use – from various methods of drying them to freezing them, but it doesn’t end there.
Some of the best ways to preserve herbs in right in the foods you would normally incorporate herbs into – pre-made seasonings, teas, butter or oil.
Then this is the course for you!
What You Will Learn In This Course:
Hang herbs to dry
Use a hanging herb dryer
Dry herbs on a window screen dryer
Dry herbs in a dehydrator
Dry herbs in an oven
Dry herbs in a microwave
Freeze herbs whole
Make herb ice cubes
Add fresh herbs to freezer meals
Add herbs to canned sauces
Preserve herbs in vinegar
Preserve herbs in oil
Preserve herbs in butter
Preserve herbs in salt or sugar
Make pre-made seasonings
Make herbal tea
Make herb jelly (plus tips on how to use these)
