This sous vide country style pork ribs recipe is easy to make, but do take the time to pre-plan the meal because these ribs cook for 20 hours at 145 degrees Fahrenheit.
The final step of caramelizing the BBQ sauce adds the perfect touch to these fork tender sous vide ribs.
Why Sous Vide Country Style Pork Ribs Are The Best
Honestly, I love country style pork ribs cooed sous vide style.
The reason is because they are so easy to make.
Simply combine all the ingredients into a bag that you can vacuum seal and then let the sous vide appliance do the work.
The only thing you have to do is check the water levels to make sure the water does not evaporate.
I highly recommend investing in a container with a lid if you are using a sous vide circulator instead of one of the many sous vide water oven appliances on the market.
Here is my recipe for sous vide country style pork ribs.
- Fill the sous vide water oven or container you are using with a sous vide circulator with water up to the fill line.
- Set the temperature to 145 degrees Fahrenheit and let it preheat.
- In the meantime, open the package of country style ribs and rinse them off.
- Lay the rinsed off ribs on a layer of paper towels and pat dry.
- Cut the ribs into either thirds or fourths depending on how large the rack of pork ribs is.
- Sprinkle the salt, pepper and garlic powder on one side of the ribs.
- Carefully place the ribs into a vacuum seal bag making sure you don’t rub the spices off the pork ribs.
- Pour the BBQ sauce into the bag and vacuum seal it.
- Once the water has reached 145 degrees Fahrenheit, lower the ribs into the water bath.
- Use something to weight them down so they remain submerged in the water.
- Set a timer and cook the country style pork ribs for 20 hours.
- Once the timer goes off, remove the bag of ribs from the water bath, open them and place each rib on a broiler pan.
- Add a generous amount of fresh BBQ sauce to the tops of the ribs.
- Turn the broiler on high.
- Place the ribs under the broiler for five minutes to caramelize the BBQ sauce.
- Remove the broiler pan from the oven and serve the ribs immediately.
Keywords: country style pork ribs, country style ribs, sous vide country style pork ribs, sous vide country ribs, sous vide ribs
Final Thoughts On The Sous Vide Country Style Pork Ribs Recipe
I absolutely love ribs, but they have to be fork tender and the BBQ sauce has to be caramelized.
While I love the ribs made in the Instant Pot, these ribs disappeared fast!
There were no leftovers for lunch the next day.
For those of you who have never tried cooking sous vide, I encourage you to take the plunge and give it a try.
Yes, the recipes do take longer than any other method of cooking, but the taste and tenderness is so worth the time spent.
Plus, in all honestly, you set it and forget it, very much like a Crock Pot, only I feel the taste is better because it is not watered down at all.
I hope you enjoyed this recipe and will leave comments below on your thoughts and experiences making this recipe.
I highly recommend the following articles:
- Sous Vide Cherry Cinnamon Ice Cream Recipe
- Easy Sous Vide Cornish Hen Recipe
- The Ultimate Collection Of Sous Vide Recipes
- Cooking With Banana Leaves Pork Chops Recipe
Use the buttons on the right hand side of the page to share this article with friends or family who might find it useful. Pin the picture below to your pinboard on Pinterest for future reference.