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Cocoa Spiced Sous Vide Pork Chops Recipe

This sous vide pork chops recipe is made with spices you might not think about using when it comes to pork – cacao powder, cinnamon, chipotle, cumin and of course garlic.

The spices blend beautifully – and what you end up with is a very delicious, uniquely spiced pork chop that will keep everyone guessing just what it in it.

Cooking the pork chop sous vide means a piece of meat that is tender and juicy – exactly the way pork (or any piece of meat for that matter) should be.

Here is my recipe.

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Cocoa Spiced Sous Vide Pork Chops Recipe

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  • 2 pork chops
  • 1/2 Tablespoon cocoa powder
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cinnamon


  1. Set your sous vide machine to 145 degrees Fahrenheit.
  2. Combine the spices and put them in a large sealable bag.
  3. Pat the pork chops dry with a paper towel.
  4. Place the pork chops one a time into the bag with the spices, seal the bag and shake to coat the pork chops.
  5. Place each pork chop into its own bag and vacuum seal.
  6. Once the water in the sous vide cooker reaches 145 degrees Fahrenheit, submerge the pork chops in the water.
  7. Cook for one hour.
  8. Remove the pork chops from the bag, allow them to rest for a ten minutes under a foil tent and serve.
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Thursday 25th of January 2018


Thanks for sharing the recipe. I will try it this weekend. I have a question: Is it safe to eat pork cooked at 145F?


Sheri Ann Richerson

Monday 29th of January 2018

Yes, it is safe to eat it as long as you cook it the correct amount of time. Sous Vide always cooks at a much lower temperature for a longer length of time.

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