Sous Vide Country Style Pork Ribs Recipe

The cooked sous vide country style pork ribs with carmalized BBQ sauce on a plate with a fork inserted to break the meat apart.
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  1. Fill the sous vide water oven or container you are using with a sous vide circulator with water up to the fill line.
  2. Set the temperature to 145 degrees Fahrenheit and let it preheat.
  3. In the meantime, open the package of country style ribs and rinse them off.
  4. Lay the rinsed off ribs on a layer of paper towels and pat dry.
  5. Sprinkle half the salt, pepper and garlic powder on one side of the ribs, then turn them over and sprinkle the rest on the other side.
  6. Carefully place the ribs into a vacuum seal bag making sure you don’t rub the spices off the pork ribs.
  7. Pour the BBQ sauce and liquid smoke into the bag and vacuum seal it.
  8. Once the water has reached 145 degrees Fahrenheit, lower the ribs into the water bath.
  9. Use something to weight them down so they remain submerged in the water.
  10. Set a timer and cook the country style pork ribs for 20 hours.
  11. Once the timer goes off, remove the bag of ribs from the water bath, open them and place each rib on a broiler pan.
  12. Add a generous amount of fresh BBQ sauce to the tops of the ribs.
  13. Turn the broiler on high.
  14. Place the ribs under the broiler for five minutes to caramelize the BBQ sauce.
  15. Remove the broiler pan from the oven and serve the ribs immediately.

Keywords: country style pork ribs, country style ribs, sous vide country style pork ribs, sous vide country ribs, sous vide ribs

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