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Quick and Creamy Mashed Potatoes: Instant Pot Perfection

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Mashed potatoes in an instant pot, what a game-changer for homesteaders looking to speed up meal prep!

If you’re like me, you appreciate the simple joy of a serving of creamy, fluffy mashed potatoes alongside a hearty meal.

It’s the kind of comfort food that warms the soul.

But trust me, getting that perfect texture and flavor isn’t just a casual endeavor; it’s practically a science!

Now, picture this: You’ve just picked some fresh potatoes from your garden (you know they’re pesticide-free), and you’re eager to transform them into a delectable side dish.

That’s where your trusty Instant Pot comes into play.

In this post, we’re diving deep into the art of making mashed potatoes using your Instant Pot.

We’ll kick things off with the essential steps, from selecting and preparing the right potatoes to nailing down the ideal Instant Pot settings.

And of course, we won’t forget to sprinkle in some advice on how to customize the flavor to match your unique preferences.

Let’s unlock the secrets to the perfect mashed potatoes – the homesteader way!

Preparation of Ingredients

Ah, the humble potato; a universal staple that transcends cultures, cuisines, and cooking techniques.

Undeniable in their versatility, potatoes can be used to bring a satisfying richness and texture to many dishes.

But alas, not all potatoes are created equally when it comes to making mashed potatoes in an Instant Pot.

Choosing the right variety can result in a fluffy, velvety, mouth-watering side dish.

Pick the wrong type, and well, it might be a dinner disaster.

But fear not, we’re here to let you in on the best types of potatoes for making mashed potatoes that are nothing short of divine.

The Potato Lineup: Starch Matters

Not all potatoes are created equal in the mashed potatoes game.

Let’s dive into the world of starch content and discover why the choice of potato variety is the secret ingredient to a mouth-watering side dish.

  • Russet Potatoes: High-starch Russets (also known as Idaho or baking potatoes) break down excellently when boiled, resulting in a fluffy and light texture that’s just perfect for mashed potatoes. Their slightly earthy flavor compliments your choice of condiments, whether it’s rich cream or just a dab of butter. Plus the high starch content high makes them excellent for long-term storage. Their thick, rough skin and dense flesh help them withstand the test of time in the right conditions. So, if you’re looking for a potato variety that can hang out in your pantry for a while without losing its quality, Russets are the go-to storage champ.
  • Yukon Gold Potatoes: These beauties, with their yellow-hued flesh, offer a naturally buttery flavor accompanied by a velvety texture when mashed. They also have a moderate starch content, leading to a creamy, denser mash. Plus, their thin skin is entirely edible – no peeling necessary, just a quick wash!
  • Red Potatoes: Although these are low-starch, they yield a rich, creamy mash when handled carefully. Remember, they retain more moisture, so try reducing additional liquids to prevent the mash from turning gloopy.

Now when prepping these starch-laden lovelies for the Instant Pot, ensure to quarter the potatoes for even and quick cooking.

The optimal setting on most Instant Pots is on the high pressure-cook function set at around 10-15 minutes– but always refer to your model’s instruction manual.

Instant Pot Magic: The Game-Changer

Why choose the Instant Pot for your mashed potatoes?

It’s not just about saving time; it’s the consistency it brings to the table.

That controlled environment translates to evenly cooked potatoes every single time, ensuring that perfectly creamy and heavenly fluffy mash.

So, next time you’re tasked with bringing the mashed potatoes for a big dinner, break out the Instant Pot and remember these potato recommendations.

With the right selection, a little bit of TLC (tender loving care), and patience, you’re set to serve a mash that will undoubtedly earn you accolades.

When it comes to comfort food, nothing quite hits the spot like a steaming bowl of creamy mashed potatoes.

Instant Pot Cooking Time & Settings

Now that we’ve got our potatoes prepped and ready, it’s time to delve into the specific settings and cooking times that will make our Instant Pot mashed potatoes the showstopper of tonight’s meal.

Understanding Your Instant Pot Model

While every Instant Pot model may have slight variations, the underlying principles remain consistent.

A deep dive into your gadget’s functions, combined with an understanding of the potato’s inherent properties, sets the stage for a delicious dish of rich and creamy mashed potatoes.

Setting the Stage: Prepping Potatoes for the Instant Pot

Begin by adding your potatoes into the instant pot along with water, just enough to cover the potatoes.

For an extra punch, you could add in a couple of cloves of garlic, some fresh herbs, or a small pat of butter for that amazing depth of flavor.

Whether you are using Russet, Yukon Gold, or even low starch Red Potatoes, the electric pressure cooker settings pretty much stay the same.

Key Steps for Instant Pot Perfection

Here’s the key: use the “Manual” or “Pressure Cook” function on your Instant Pot and set it to High.

When it comes to determining the cooking time, size definitely matters.

For large chunks of potatoes (about 2 inches), aim for around 12-15 minutes under pressure.

If you’ve cubed your potatoes into smaller pieces, 8-10 minutes should suffice.

What’s important to remember here is getting your potatoes tender, but not overcooked.

The Art of Patience: Pressure Build-Up and Natural Release

Once you have sealed the Instant Pot, patience is paramount.

It might take up to 10 minutes for the Instant Pot to accumulate pressure before the cooking time starts.

Don’t let this deter you; it’s an integral part of the pressure cooking process.

And don’t forget about the natural release phase, crucial for effortlessly soft, fluffy mashed potatoes.

Allow about 10-15 minutes for the pressure to release naturally before getting a move on with the mashing.

Finishing Touch: Crafting the Perfect Mashed Potatoes

After the aforementioned steps, carefully drain the potatoes and mash them to your desired consistency.

At this point, you can add in the fat – butter, cream or milk – but remember, add incrementally to ensure you don’t end up with gooey potatoes.

Season as you desire and voila, a lip-smacking bowl of mashed potatoes is ready to serve.

To sum up, instant pot mashed potatoes are all about pressure-cooking on high, ensuring enough but not too much cooking time, patiently waiting for pressure build-up and natural release, and lastly mastering the fine art of mashing.

There is nothing as comforting as a bowl of homemade mashed potatoes, where the warmth invites conviviality and the taste spells bliss.

Remember, simplicity is key, but it’s those minor details in preparation and process that truly elevate this seemingly humble dish, into a triumph of flavors.

Mashed Potato Flavor Enhancements

Just like crafting a perfect batch of mashed potatoes on the homestead is like creating your own special recipe, it’s all about finding the right blend of spices.

Your Instant Pot becomes this magical tool, turning those humble potatoes into a flavorful masterpiece.

Now, most of us stick to the usual suspects like butter, salt, and maybe a splash of cream for our mashed potatoes.

But how about stepping outside that flavor comfort zone?

Imagine using earthy spices, aromatic herbs, and zesty ingredients to give your mashed potatoes a homestead twist.

Let’s kick it off with garlic – a homesteader’s kitchen staple.

Whether you toss it in raw or sauté it in olive oil, garlic adds a punch to the mildness of mashed potatoes.

And if you’re feeling a bit fancy, try roasted garlic for a sweet, smoky flavor that’ll make your taste buds do a happy dance.

Freshly ground black peppercorns bring a classic kick, while paprika adds a smoky warmth and a beautiful color to your potatoes.

Now, imagine this combo: a dollop of sour cream and a sprinkle of chives.

It’s like a fresh, tangy twist playing against the creamy, fluffy backdrop of mashed potatoes.

Ready for a flavor adventure?

Horseradish is your go-to.

Its bold, zesty kick gives your potatoes a unique edge.

Feeling a bit savory?

A dash of grated Parmesan cheese right before serving brings a salty, nutty richness.

Or, try freshly chopped rosemary for a fresh, herbal kick.

And here’s a surprise element – nutmeg.

Trust me, it might sound a bit unusual, but it adds a sweet, warm touch that pairs beautifully with cream or butter.

The best part?

Mix and match, experiment, and find your own perfect flavor combo!

Remember, cooking is all about adventure and trying new things.

Each tweak and addition is a chance to create something wonderfully unique – a culinary creation that brings joy to your homestead.

Because, let’s be real, it’s not just about feeding our bodies; it’s about feeding our souls, exploring new tastes, and sharing joy on the homestead.


Instant Pot Mashed Potatoes

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Skip the long process of making mashed potatoes on the stove and use your instant pot instead! Smooth and creamy mashed potatoes in minutes, with few ingredients!

  • Author: Sheri Ann Richerson
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 1x


Units Scale
  • 6 Large Russet Potatoes
  • 1 cup Water
  • 1 Stick Butter (1/2 cup)
  • 1/2 cup Whole Milk
  • 2 Teaspoons Salt


  1. Clean, peel, and slice your potatoes. Slicing the potatoes into large rounds is my favorite method.
  2. Add the potatoes, water, and salt to the instant pot. Secure the lid.
  3. Turn the pot to high pressure/manual and set the timer for 10 minutes. It will take the instant pot about 7-10 minutes to come to pressure before that 10 minutes starts counting down, hence the 20-minute total cook time.
  4. Once the 10 minutes is up and the pot beeps, do a manual release.
  5. Add the butter and milk to the potatoes, then blend them right in the instant pot until they are smooth and creamy.


  • A great way to add flavor to these potatoes is to add ¼ cup of sour cream when mixing in the milk.
  • Do not be afraid to mash these potatoes instead of whipping them. That is totally your preference!
  • If you wish, you can swap the russet potatoes for yukon golds or even red potatoes. Just be sure to have about 3 lbs of them.
  • No need to drain these potatoes like you would for a stove method. Just another reason why they’re so quick!
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Mastering the Art of Homestead Mashed Potatoes

It’s clear that a seemingly straightforward dish like mashed potatoes can be transformed into a culinary masterpiece by artful mastery of taste and texture.

It all begins with grasping the nuances of potato types and preparation, laying the foundation for this homestead favorite.

Choosing the right Instant Pot parameters guarantees potatoes cooked to perfection.

And let’s not forget the subtle art of enhancing flavor with various ingredients—a finishing touch that makes all the difference.

So, armed with your newfound knowledge, go ahead, peel, chop, and pressure cook your way to a plate of scrumptious mashed potatoes that’s nothing short of homestead perfection!

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