Disclaimer: I did receive my Instant Pot (affiliate link) at a reduced price in exchange for my honest review. All opinions are my own. I also include links to products I recommend from companies I have a referral relationship with. I will be compensated if you make a purchase after clicking on my links.
It is possible to use a bottle or pitcher infuser to infuse the fruit into water, but that takes several hours.
Instant Pot (affiliate link) Fruit Infused Water (affiliate link)Print
- 1/2 teaspoon vanilla bean paste
- 1 cup blueberries
- 5 cups water (affiliate link)
- 3 cinnamon sticks
- Drain the blueberries. If you are using home canned blueberries, set the liquid aside and use it as part of the water (affiliate link).
- Place all the ingredients in the bottom of the instant pot (affiliate link).
- Put the lid on the instant pot (affiliate link) and make sure the valve is set to seal.
- Press the noodle button and set the timer to 5 minutes.
- Once the correct amount of pressure is reached, which can take 10 to 15 minutes, the timer will start the countdown.
- Once the timer goes off, allow the pressure to release naturally.
- Strain the liquid and get rid of the solids.
- Add 2 to 4 Tablespoons of the infused water (affiliate link) to a plain glass of water (affiliate link) to create a flavored water (affiliate link).
- If you do not plan to use all of the infused water (affiliate link) for flavoring within two to three days, freeze some of it in ice cube trays and put those in your beverage as desired.
I highly recommend the following articles:
- Basil Strawberry Watermelon Flavored Fruit Water
- Non Alcoholic Copycat Painkiller Cocktail Recipe
- Lemon Balm And Lavender Herbal Tea Recipe
- Pork Tenderloin Instant Pot Recipe
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