<img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?tid=2612938547362&pd[em]=&noscript=1" /> Skip to Content

One Of The Best Dutch Oven Rib Recipes

Sharing is caring!

There are many cast iron dutch oven rib recipes out there, but this is one of the best and the easiest as far as I am concerned.

 

Ready to eat ribs on a cutting board.

 

Yes, You Can Cook Ribs Over Hot Coals

This cast iron dutch oven recipe is great for a beginner and is perfect for cooking in an oven like I did, or outdoors over hot coals.

To make this rib recipe over a campfire, simply create a bed of hot coals and place the cast iron dutch oven on top of the hot coals.

It still takes the same amount of time to cook, however watch it closer than you do in an oven so if the coals are hotter than you think they are the food doesn’t end up burning.

Easy Cast Iron Dutch Oven London Br...
Easy Cast Iron Dutch Oven London Broil Recipe

It is also a good idea to make the sauce up ahead of time, put it in a sealed container and keep it cool until you are ready to use it.

Here is my dutch oven ribs recipe!

Print

One Of The Best Dutch Oven Rib Recipes

Ready to eat ribs on a cutting board.
Save Recipe
  • Author: Sheri Ann Richerson
  • Prep Time: 30 minutes
  • Cook Time: 4 1/2 hours
  • Total Time: 14 minute
  • Category: Pork
  • Method: Oven

Ingredients

Scale
  • 4 pork ribs
  • 1 pint homemade BBQ sauce*
  • 1 pint homemade taco sauce*
  • 1/4 cup honey
  • 1 Tablespoon Urban Accents Maple And Sage Seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon smoked sea salt
  • 1 teaspoon Mayan Man Seasoning
  • 1 teaspoon Herbs de Providence

Instructions

  1. Preheat the oven to 225 degrees Fahrenheit.
  2. Combine all the ingredients except the ribs in a cast iron dutch oven.
  3. Place the dutch oven on the stove burner and turn the heat on low and bring the sauce to a simmer.
  4. Add in the ribs and turn to coat.
  5. Turn off the stovetop, remove the dutch oven from the heat source. put the lid on and place it in the oven on the middle rack.
  6. Cook for 4 1/2 hours.
  7. Turn the ribs once per hour and spoon the sauce over the top of them.
  8. Serve immediately.

Notes

*You can substitute store bought if you don’t have homemade BBQ sauce or homemade taco sauce.

Recipe Card powered byTasty Recipes

Dutch Oven Cast Iron Pot Recipes

 

SaveSave

Sharing is caring!

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sheri Ann Richerson is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Click here to read my full disclosure, Privacy and Cookie Policy!Copyright (C) Sheri Ann Richerson, ExperimentalHomesteader.com 1998 - 2021

Fabric Face Mask Tutorial Story Manual Oil Press Story Cast Iron Ribeye Steak Meal WIth Green Sauce Story Preparing Fresh Green Beans Story Beef Roast With Potatoes And Carrots Instant Pot Meal Story How To Plan For Survival Emergency Preparedness Situations Story How To Start Freezing Goat Milk Story