One Of The Best Dutch Oven Rib Recipes

Ready to eat ribs on a cutting board.
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  • 4 pork ribs
  • 1 pint homemade BBQ sauce*
  • 1 pint homemade taco sauce*
  • 1/4 cup honey
  • 1 Tablespoon Urban Accents Maple And Sage Seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon smoked sea salt
  • 1 teaspoon Mayan Man Seasoning
  • 1 teaspoon Herbs de Providence


  1. Preheat the oven to 225 degrees Fahrenheit.
  2. Combine all the ingredients except the ribs in a cast iron dutch oven.
  3. Place the dutch oven on the stove burner and turn the heat on low and bring the sauce to a simmer.
  4. Add in the ribs and turn to coat.
  5. Turn off the stovetop, remove the dutch oven from the heat source. put the lid on and place it in the oven on the middle rack.
  6. Cook for 4 1/2 hours.
  7. Turn the ribs once per hour and spoon the sauce over the top of them.
  8. Serve immediately.


*You can substitute store bought if you don’t have homemade BBQ sauce or homemade taco sauce.

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