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One Of The Best Dutch Oven Rib Recipes

Ready to eat ribs on a cutting board.
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Ingredients

Scale
  • 4 pork ribs
  • 1 pint homemade BBQ sauce*
  • 1 pint homemade taco sauce*
  • 1/4 cup honey (affiliate link)
  • 1 Tablespoon Urban Accents Maple And Sage Seasoning
  • 1 teaspoon black pepper (affiliate link)
  • 1 teaspoon smoked sea salt (affiliate link)
  • 1 teaspoon Mayan Man Seasoning
  • 1 teaspoon Herbs de Providence

Instructions

  1. Preheat the oven to 225 degrees Fahrenheit.
  2. Combine all the ingredients except the ribs in a cast iron dutch oven (affiliate link).
  3. Place the dutch oven (affiliate link) on the stove burner and turn the heat on low and bring the sauce to a simmer.
  4. Add in the ribs and turn to coat.
  5. Turn off the stovetop, remove the dutch oven (affiliate link) from the heat source. put the lid on and place it in the oven on the middle rack.
  6. Cook for 4 1/2 hours.
  7. Turn the ribs once per hour and spoon the sauce over the top of them.
  8. Serve immediately.

Notes

*You can substitute store bought if you don’t have homemade BBQ sauce or homemade taco sauce.

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