If you’re a homesteader or prepper who loves experimenting with unique flavors, chocolate flavored salt is a game-changer you need in your pantry.
This versatile seasoning might sound unusual at first, but it’s a delightful blend of sweet, savory, and earthy notes that can elevate both your everyday meals and special occasion dishes.
Whether you’re preserving food, preparing meals from scratch, or just looking for creative ways to spice up your cooking, chocolate flavored salt offers endless possibilities.
Think of it as a gourmet twist that’s as practical as it is indulgent.
It’s perfect for adding depth to roasted meats, enhancing the sweetness of desserts, or even as a fun addition to homemade gift jars.
And since it’s so easy to make and store, it fits perfectly into the resourceful, self-sufficient lifestyle that homesteaders and preppers value so much.
Ready to learn more?
Let’s dive in.
Why Chocolate Salt is a Must-Try
The idea of chocolate salt might sound unusual, but once you experience how it enhances a variety of dishes, you’ll be hooked.
Much like the classic pairing of salted caramel, the savory-sweet balance of chocolate and salt can elevate both savory and sweet recipes.
This seasoning is incredibly versatile—you can sprinkle it on meats, fruits, desserts, or even use it to rim a cocktail glass for a gourmet twist.
Savory Applications
While chocolate salt might make you think of desserts, its magic truly shines in savory dishes.
One of my favorite uses is as a finishing touch on grilled or roasted meats, particularly beef.
The rich umami of the meat pairs beautifully with the subtle sweetness and depth of cocoa.
Before you wrinkle your nose, think about mole sauces—they’re a staple in Mexican cuisine and feature chocolate as a key ingredient.
Chocolate salt works in a similar way, adding complexity and a touch of indulgence.
Sweet Treats
Of course, chocolate salt also has its place in the dessert world.
Use it to top brownies, sprinkle it over a bowl of vanilla ice cream, or add a pinch to a fruit salad for an unexpected twist.
The salty notes balance the sweetness, making each bite more dynamic.
Pro Tips for Using Chocolate Salt
- Start Small: Like any seasoning, less is more when you’re first trying it out. You can always add more if needed.
- Experiment: Try it on everything from avocado toast to roasted vegetables. You might discover a new favorite pairing.
- Storage: Keep your chocolate salt in an airtight container to preserve its flavor and prevent clumping.
Making Chocolate Salt Your Own
Whether you prefer a subtle cocoa note or something more robust, you can easily adjust the ratio of cocoa to salt in your recipe.
Feel free to add other spices like cinnamon or chili powder to create a custom blend
Here is my basic chocolate flavored salt recipe.
I hope you enjoy it.
PrintMake Your Own Chocolate Flavored Salt
- Prep Time: 15 minutes
- Total Time: 2 hours to 6 hours
- Yield: 1 ½ cups 1x
- Category: Homemade Spice Blends, Seasoning
- Method: Grinding, Mixing, Dehydrating
- Cuisine: Gourmet
Ingredients
- Dark chocolate candy bar* - 6 squares
- ½ cup black flake salt
- ½ cup cocoa powder
- ½ cup sea salt
Instructions
1. Begin by choosing a dark chocolate candy bar. The higher the percentage of chocolate, the better. The chocolate bar I chose had strawberries and pepper in it. It is ok to choose one that has other ingredients if you like.
2. Grind the candy bar into a powder. You will find it gets sticky so add a little sea salt to the grinder to dry the chocolate up and help it remain powdered.
3. Next measure out the black sea salt. I chose a flake sea salt but you can choose whatever kind you want. Black sea salt is typically smoked and I was going for smoky flavor with my chocolate salt. If you don't want this you can use whatever kind of sea salt you prefer.
4. Place the rest of the sea salt, the cocoa powder and the ground up candy bar into a blender. The order of the ingredients is not important. I have four ingredients here but you may have just 3 if you opt out of using the black sea salt.
5. Pulse the blender. All you want to do is mix these dry ingredients. It is just easier to do it in a blender for me than to do it by hand.
6. Pour the salt onto a dehydrator tray or cookie sheet. Make sure it is spread out in a thin layer and not piled up.
7. Set the oven or dehydrator to the lowest setting and dry the salt. The time it takes to do this is going to depend on your environmental conditions.
8. Once the chocolate salt is dry, put it into a glass jar. I like using the wide mouth pint canning jars with a plastic screw on lid.
9. Label the jar with the name of the salt and the date.
10. Place the jar in a cool, dark, dry place.
Equipment
Nesco Gardenmaster Pro Food Dehydrator
Buy Now →dehydrator sheets for the racks
Buy Now →Notes
- I used Hachez Cocoa D'Arriba Strawberry-Pepper
The Endless Possibilities of Chocolate Salt
Chocolate salt is one of those ingredients that feels gourmet but is incredibly simple to make and use.
It’s perfect for adventurous cooks who love to play with flavor combinations and elevate everyday dishes.
Whether you’re adding it to your prepper pantry for long-term storage or crafting homemade gifts for loved ones, chocolate salt offers a little luxury in every sprinkle.
Have you tried chocolate salt before?
If not, I encourage you to give it a go and experiment with how it can transform your meals.
From enhancing savory dishes to bringing a surprising twist to sweet treats, the possibilities truly are endless.
Once you’ve given it a try, don’t forget to share your favorite uses!
Hearing how others incorporate this versatile ingredient inspires new ideas and creates a sense of community among fellow food enthusiasts.
FAQs About Chocolate Salt
Q: What is chocolate salt, and how is it made?
A: Chocolate salt is a blend of cocoa powder and salt that creates a unique seasoning perfect for both savory and sweet dishes. It’s typically made by combining high-quality cocoa powder with your choice of salt, such as sea salt or kosher salt.
Q: What foods pair well with chocolate salt?
A: Chocolate salt works beautifully on roasted meats, fruits like strawberries and pears, desserts such as brownies and ice cream, and even as a cocktail rim for drinks like hot chocolate or espresso martinis.
Q: How should I store chocolate salt?
A: Store chocolate salt in an airtight container in a cool, dry place to preserve its flavor and texture. This will also prevent clumping.
Q: Can I customize chocolate salt with other flavors?
A: Absolutely! You can add spices like cinnamon, chili powder, or even vanilla powder to create your own signature blend.
Q: Is chocolate salt suitable for gift-giving?
A: Yes, it makes an excellent homemade gift. Package it in small jars with a decorative label and pair it with recipe suggestions for a thoughtful touch.
Q: Can I use chocolate salt in drinks or cocktails?
A: Yes, chocolate salt can be used to rim glasses for cocktails or hot beverages, adding a sophisticated and unexpected twist.
FAQs About Using Candy Bars for Chocolate Salt
Q: Can I use ground candy bars to make chocolate salt?
A: Yes, you can grind candy bars to use as a base for chocolate salt. Choose bars with a high cocoa content for the best results, and ensure they are finely ground to mix well with the salt.
Q: Do I need to adjust the salt ratio when using candy bars?
A: Since candy bars contain sugar and possibly milk, you may want to reduce the amount of salt slightly to balance the flavors. Taste as you go to achieve your desired flavor profile.
Q: What type of candy bars work best for chocolate salt?
A: Dark chocolate or semi-sweet chocolate bars work best due to their rich cocoa flavor. Avoid overly sweet or filled candy bars, as they might not mix well with the salt.
Q: How should I store chocolate salt made with candy bars?
A: Store it in an airtight container in a cool, dry place. Since candy bars can introduce more moisture, check periodically to ensure the mixture doesn’t clump or spoil.
Q: Can I add other ingredients to chocolate salt made with candy bars?
A: Yes! You can include spices like cinnamon, chili, or even espresso powder to enhance the flavor further. Just make sure everything is finely ground for an even mix.
Q: Is chocolate salt made with candy bars good for gifting?
A: Absolutely! It’s a fun and creative way to use candy bars. Package it in small jars with labels noting the candy bar used and suggested uses for a personalized touch.
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Preserving Herbs For Winter Use eCourse
Do you love fresh herbs but wonder if there is an easy way to preserve them for the winter?
Do you seek other ways to use herbs other than just as a seasoning on food?
There are so many ways to preserve herbs for winter use – from various methods of drying them to freezing them, but it doesn’t end there.
Some of the best ways to preserve herbs in right in the foods you would normally incorporate herbs into – pre-made seasonings, teas, butter or oil.
Then this is the course for you!
What You Will Learn In This Course:
Hang herbs to dry
Use a hanging herb dryer
Dry herbs on a window screen dryer
Dry herbs in a dehydrator
Dry herbs in an oven
Dry herbs in a microwave
Freeze herbs whole
Make herb ice cubes
Add fresh herbs to freezer meals
Add herbs to canned sauces
Preserve herbs in vinegar
Preserve herbs in oil
Preserve herbs in butter
Preserve herbs in salt or sugar
Make pre-made seasonings
Make herbal tea
Make herb jelly (plus tips on how to use these)