If you’re wondering how to use your homemade dried noodles, let me assure you—there are so many delicious and practical options for incorporating them into your meals.
Homemade noodles offer a unique, made-from-scratch flavor that transforms ordinary dishes into something special.
From comforting bowls of hearty chicken noodle soup to quick pasta dinners with garlic and olive oil, the possibilities are endless.
You can even get creative and craft thoughtful gifts by layering dried noodles with seasonings in mason jars or assemble homemade ramen kits for meal prep.
These noodles also shine in baked casseroles like chicken tetrazzini or mac and cheese.
Whether you’re feeding your family, entertaining guests, or preserving food for future use, your homemade dried noodles are a versatile addition to any homesteader’s pantry.
Dive into my blog for more inspiration and recipes that make the most of your efforts in the kitchen!
1. Create Hearty Soups
Nothing says comfort food like a steaming bowl of soup, and your homemade dried noodles are the perfect addition.
Try making a classic chicken noodle soup in your cast iron Dutch oven garlicky chicken noodle soup recipe, or opt for beef and noodles for a rich, savory option.
The texture of homemade noodles elevates these dishes, giving them that authentic, made-from-scratch flavor.
You can also check out my "how to dry and store homemade noodles" and "how to store noodles" posts to make sure your noodles are soup-ready anytime.
2. Quick Pasta Dinners
Homemade dried noodles are a lifesaver when you need dinner on the table fast.
Toss them in a skillet with garlic and olive oil, or coat them with my creamy penne pasta sauce recipe for a quick, satisfying meal.
If you’re in the mood for something more unique, you could make bow tie pasta and pair it with a creamy sage sauce—yes, homemade noodles work great here, too!
Explore my bow tie pasta in a creamy sage sauce post for ideas to elevate your pasta night.
3. DIY Gift Jars
Your homemade noodles can also make for thoughtful, creative gifts.
Layer them in a mason jar with dried soup seasonings, herbs, and dehydrated vegetables.
These jars are perfect for gifting to friends and family, especially during the holiday season or as a pick-me-up.
A little card with cooking instructions or a link to your favorite soup recipe adds a personalized touch.
This idea aligns beautifully with homesteading values of self-sufficiency and sharing.
4. Assemble Homemade Ramen Kits
Skip the store-bought packets and use your homemade dried noodles to create your own ramen kits.
Layer your dried noodles with dried vegetables, bouillon cubes, and spices.
When you’re ready to eat, simply pour boiling water over the mix and enjoy!
These kits are great for meal prep, camping trips, or just a quick lunch.
Customize them with flavors you love and any freeze-dried veggies you’ve preserved.
5. Make-Ahead Casseroles
Homemade dried noodles shine in baked dishes.
Use them in a chicken tetrazzini, baked mac and cheese, or even my gluten-free green bean and pasta casserole recipe.
Casseroles are perfect for meal prepping or feeding a crowd, and your homemade noodles will take these dishes to the next level.
They’ll soak up the sauce beautifully while maintaining their texture.
For another idea, try your hand at a lasagna made with homemade lasagna noodles—check out my "best simple lasagna recipe" or "best lasagna recipe for a cast iron Dutch oven" for inspiration.
Why Homemade Dried Noodles Make a Difference
Homemade dried noodles aren’t just practical; they’re also healthier and tastier than store-bought options.
You have complete control over the ingredients, which means you can skip the preservatives and artificial flavors.
Plus, there’s something incredibly satisfying about making your own noodles and using them to nourish your family.
Everything You Need to Know About Homemade Dried Noodles: Extended FAQ
Q: How long can I store homemade dried noodles?
A: Properly dried and stored noodles can last up to 6 months. Be sure to keep them in an airtight container or vacuum-sealed bag to maintain freshness. For more tips, visit my "how to store noodles" post.
Q: Can I use homemade dried noodles in gluten-free recipes?
A: Absolutely! If you make your noodles with gluten-free flour, they’ll work wonderfully in recipes like my "gluten-free green bean and pasta casserole recipe."
Q: Do homemade dried noodles cook differently than store-bought?
A: Yes, they do! Homemade noodles typically cook faster, so keep an eye on them to avoid overcooking. They’re also a bit more delicate, which adds to their charm and flavor.
Q: Can I flavor my homemade noodles before drying them?
A: Yes! You can add herbs, spices, or even pureed vegetables like spinach or beetroot to your dough before rolling it out. This is a great way to add extra nutrition and unique flavors to your noodles.
Q: Are homemade dried noodles suitable for freezing?
A: While it’s best to store them in a cool, dry place, you can freeze homemade dried noodles for added longevity. Make sure they’re in a tightly sealed freezer bag or container to prevent freezer burn.
Q: What’s the best flour to use for homemade noodles?
A: All-purpose flour works well for most noodle recipes, but you can also experiment with semolina flour for a sturdier texture or whole wheat flour for a heartier, more nutritious option.
Q: How do I ensure my dried noodles don’t stick together during storage?
A: Toss your noodles with a small amount of flour before drying them to prevent clumping. Once fully dried, they should separate easily and stay that way during storage.
Q: Can I use homemade dried noodles in cold pasta salads?
A: Yes! Homemade noodles are excellent for cold pasta dishes, as their hearty texture holds up well to dressings and added ingredients. Pair them with fresh veggies and a tangy vinaigrette for a refreshing meal.
Q: How do I know my noodles are fully dried?
A: Fully dried noodles will feel hard and brittle to the touch. They should break cleanly when snapped, without bending or feeling damp. Humidity levels can affect drying time, so adjust accordingly.
Q: Can I use homemade dried noodles for dessert recipes?
A: Absolutely! Sweet noodle kugels or pasta puddings are great ways to experiment. Use your noodles as the base, and mix in ingredients like cream, sugar, and dried fruits for a delightful twist.
Linking It All Together
When you start using your homemade dried noodles creatively, the possibilities truly are endless. Be sure to explore my related posts for more inspiration: "how to make an easy chicken tomato pasta", "easy tuna noodle recipe", and "creamy penne pasta sauce recipe."
They’ll help you turn your homemade noodles into show-stopping meals.
Remember, every time you use your homemade dried noodles, you’re adding a touch of homesteading magic to your dishes.
Pasta Recipe Dinner Ideas
Mahon-Menorca Cheese Lasagna Recipe
If you're looking for a sweet, creamy meat lovers lasagna recipe, then be sure to check this cheese lasagna recipe made with Mahon-Menorca Cheese!
Best Lasagna Recipe For A Cast Iron Dutch Oven
This is simply the best lasagna recipe for a cast iron dutch oven. I chose to bake mine in an oven, but this recipe would work on a BBQ grill or even over an open fire and I have included the information on how to cook it that way below.
Best Simple Lasagna Recipe
This is the best simple lasagna recipe for those that like starting from scratch!
