Sous Vide Vanilla Cinnamon Poached Pears

Sous Vide Vanilla Cinnamon Poached Pears on a plate.
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  1. Set your sous vide cooker to 175 degrees Fahrenheit.
  2. Drain the syrup off the pears, then place them in a sous vide bag.
  3. Add the butter, vanilla bean paste and cinnamon to the bag.
  4. Vacuum seal the bag.
  5. Place the bag in the sous vide cooker once it reaches 175 degrees Fahrenheit.
  6. Cook for 30 minutes.
  7. Remove the bag from the sous vide cooker.
  8. Dump the contents of the bag into a bowl.
  9. Scoop the pears onto individual plates and drizzle with the butter spiced syrup.
  10. Serve immediately.


Note: This pairs well with a scoop of vanilla bean ice cream.

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