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Homesteaders’ Delight: Slow Cooker Apple-Cinnamon Steel Cut Oatmeal

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Mornings can be hectic, so this make-ahead recipe means one less thing you need to do before you start your day.

As an added bonus, this healthy and delicious overnight breakfast recipe will have your house smelling like freshly baked apple pie when you wake up in the morning.

In this comprehensive guide, we’ll not only share the mouthwatering recipe for Slow Cooker Apple-Cinnamon Steel Cut Oatmeal but also dive into the benefits of slow cookers for homesteaders and explore the essential topic of how to store oatmeal long term.

Apples, cinnamon sticks and uncooked oats on a table top.



Revolutionize Your Mornings with Slow Cooker Apple-Cinnamon Steel Cut Oatmeal

The homesteading lifestyle is a rewarding one, but it often demands early mornings filled with chores, tending to livestock, and other essential tasks.

Amidst all this hustle, finding time for a wholesome breakfast can be a challenge.

That’s where our Slow Cooker Apple-Cinnamon Steel Cut Oatmeal recipe comes to the rescue.

This make-ahead breakfast not only fuels you for the day but also fills your home with the comforting aroma of apples and cinnamon, reminiscent of freshly baked apple pie.

Let’s start by exploring the tantalizing recipe that will revolutionize your mornings.


Slow Cooker Apple-Cinnamon Steel Cut Oatmeal

A bowl of oatmeal with diced apples on top.
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  • Author: Sheri Ann Richerson
  • Prep Time: 15 minutes
  • Cook Time: 6 - 8 hours
  • Total Time: 8 hours 15 minutes
  • Yield: 4 - 6 1x


Units Scale

1 c. steel cut oats

3 c. water

1 c. fresh apple cider

2 medium apples, cored and diced

1 1/2 T. honey, preferably local

1 t. ground cinnamon

1/2 t. ground nutmeg

1/2 t. ground allspice
1/2 t. salt, to taste

To serve:
1 medium apple, cored and diced

1/2 c. pecans, chopped

Real maple syrup


  1. Add oats, water, cider, apples, honey, cinnamon, nutmeg, allspice, and salt to greased or lined slow cooker crock and stir to combine.
  2. Cover and cook on low for 6-8 hours. Actual cooking time will vary depending on your slow cooker, so check for doneness after 5 hours and adjust cooking time accordingly.
  3. To serve, allow to cool slightly before spooning into bowls and topping with fresh chopped apples, pecans, and some real maple syrup, if desired.


Important Tips:

Do not substitute any other type of oats for this recipe. Cooking times are based on using steel cut oats only.

It very important to either line or heavily grease the sides of your slow cooker crock before preparing this recipe. If you skip this step, the oats will stick to the sides and will be very difficult to remove.

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Diced apples sprinkled with cinnamon on top of oatmeal in a bowl.

The Magic of Slow Cookers for Homesteaders

Homesteaders lead busy lives, often juggling multiple tasks simultaneously.

This is where slow cookers shine.

They offer several benefits that can make life on the homestead more manageable and enjoyable:

1. Time Efficiency:

  • Slow cookers allow homesteaders to prepare meals in the morning and return to a ready-to-eat dish in the evening. This is especially useful when spending long hours outdoors working on the farm.

2. Energy Efficiency:

  • Slow cookers are designed to use minimal energy, making them cost-effective and environmentally friendly. They draw less power than conventional ovens or stovetop cooking.

3. Versatility:

  • Beyond oatmeal, slow cookers are perfect for preparing stews, soups, and other hearty meals using farm-fresh ingredients. You can even slow-cook tough cuts of meat to perfection.

4. Preservation of Nutrients:

  • Slow cooking at lower temperatures preserves more nutrients in your food compared to high-heat cooking methods. This means you can enjoy the full nutritional benefits of your homegrown produce.

5. Convenient Cleanup:

  • Many slow cooker recipes involve minimal preparation and use only one pot, reducing the number of dishes you need to wash—a boon for homesteaders who value efficiency.

6. Meal Planning:

  • With a slow cooker, you can plan meals in advance, ensuring that you have nourishing dishes ready when you need them, even on the busiest of days.

7. Broth and Stock Making:

  • Slow cookers are excellent for simmering bones, vegetables, and herbs to create homemade broths and stocks, maximizing the use of every part of your farm-raised animals.

Now that we’ve explored the wonders of slow cookers in a homesteader’s life, let’s shift our focus to another important aspect—long-term storage of oatmeal.

How to Store Oatmeal Long Term

Homesteaders often aim to be self-sufficient, which includes growing and storing their food.

Oatmeal, being a staple breakfast item, is no exception.

Here are some tips on how to store oatmeal long term, ensuring it remains fresh and ready whenever you need it:

1. Airtight Containers:

  • Invest in airtight containers or mason jars to store your oatmeal. These prevent moisture, air, and pests from compromising the quality of your oats.

2. Vacuum Sealing:

  • Vacuum-sealing your oatmeal can further extend its shelf life by removing all the air from the packaging. This is especially helpful for bulk storage.

3. Cool, Dark Place:

  • Store your oatmeal in a cool, dark, and dry pantry or cellar. Exposure to light and heat can cause oatmeal to deteriorate more quickly.

4. Mylar Bags:

5. Rotation System:

  • Implement a first-in, first-out (FIFO) system to ensure that you use the oldest oatmeal first, maintaining freshness.

6. Labeling:

  • Always label your storage containers with the purchase or packing date to track the freshness of your oatmeal.

7. Pest Control:

  • Keep an eye out for any signs of pests and take appropriate measures to control them. Store oatmeal away from potential entry points for insects and rodents.

8. Quality Check:

  • Periodically check stored oatmeal for any signs of spoilage, such as a rancid odor or off taste. If you detect any issues, discard the affected oatmeal to preserve the quality of the rest.

By following these storage guidelines, you can ensure that your oatmeal remains a reliable source of nutrition for months or even years, aligning perfectly with the homesteading ethos of self-sufficiency and sustainability.


A bowl of oatmeal with diced apples on top.

Homesteading, Breakfast, and Slow Cooker Wisdom

Homesteaders have a unique way of life , deeply rooted in self-sufficiency and a connection to the land.

Yet, amidst the demands of daily chores and farming, a nutritious and convenient breakfast can sometimes become an afterthought.

Our Slow Cooker Apple-Cinnamon Steel Cut Oatmeal recipe not only simplifies your mornings but also fills your home with the delightful aroma of apple pie.

In addition to this delectable recipe, we’ve explored how slow cookers can be a homesteader’s secret weapon, offering time and energy efficiency, versatility, and nutrient preservation.

Furthermore, we’ve discussed the art of long-term oatmeal storage, a crucial skill for maintaining a well-stocked homestead pantry .

So, as you embark on your homesteading journey, remember that a good meal doesn’t have to be sacrificed for the sake of hard work.

With a trusty slow cooker and the knowledge of how to store oatmeal long term, you can enjoy the best of both worlds – a fulfilling breakfast and a productive day on the homestead. 

FAQs: Slow Cooker Apple-Cinnamon Steel Cut Oatmeal and Homesteading

Q. What are steel-cut oats, and why are they recommended for this recipe?

A: Steel-cut oats are minimally processed whole oat groats that are chopped into pieces. They provide a heartier texture and nuttier flavor compared to rolled oats or quick oats, making them ideal for slow cooking. Their texture holds up well in the slow cooker, resulting in a creamy yet slightly chewy oatmeal.

Q. Can I use a different type of milk, like almond or soy milk, instead of dairy milk in the recipe?

A: Absolutely! You can use any type of milk you prefer, including dairy milk, almond milk, soy milk, or oat milk. The choice of milk will affect the flavor and creaminess of the oatmeal, so feel free to customize it to your dietary preferences.

Q. Can I use other fruits in this recipe besides apples?

A: Yes, you can experiment with different fruits to create variations of this oatmeal. Try adding sliced pears, berries, or bananas for a unique twist on the recipe. Just ensure that the fruit you choose complements the cinnamon and oatmeal flavors.

Q. Is it necessary to peel the apples before adding them to the slow cooker?

A: Peeling the apples is optional. Some people prefer the texture and appearance of peeled apples, while others enjoy the added texture and fiber from leaving the skin on. It’s entirely a matter of personal preference.

Q. Can I prepare this oatmeal the night before and store it in the refrigerator to cook in the morning?

A: While slow cookers are designed for convenience, it’s not recommended to leave the oatmeal mixture sitting in the slow cooker overnight before cooking. Preparing the ingredients in advance and refrigerating them in a covered container is a better option. In the morning, simply transfer the mixture to the slow cooker and set it to cook.

Q. What are some other toppings I can add to customize my oatmeal?

A: The possibilities for oatmeal toppings are endless! Consider adding chopped nuts, dried fruits (such as raisins or cranberries), a drizzle of honey, a sprinkle of brown sugar, or a dollop of yogurt. Get creative and tailor your toppings to your taste.

Q. Can I double or halve the recipe to suit my needs?

A: Yes, you can easily adjust the recipe to fit your requirements. If you want to make a larger batch, simply double the ingredients and use a larger slow cooker. Conversely, if you need a smaller portion, halve the ingredients and use a smaller slow cooker.

Q. Are there any other breakfast recipes I can make using a slow cooker?

A: Absolutely! Slow cookers are incredibly versatile. You can make dishes like overnight breakfast casseroles, breakfast burritos, or even slow cooker granola. Explore various recipes to simplify your breakfast routine.

Q. How can I clean my slow cooker easily after making oatmeal?

A: Cleaning a slow cooker is straightforward. After removing the oatmeal, allow the slow cooker to cool, then soak the inner pot in warm, soapy water to loosen any stuck-on food. Use a soft sponge or brush to clean it. Most slow cooker inner pots are dishwasher-safe for added convenience.

1Q. What other benefits do slow cookers offer for homesteaders besides making breakfast?

A: Slow cookers are versatile kitchen appliances that can help homesteaders prepare a wide range of meals with minimal effort. They’re excellent for simmering soups, stews, and chili, cooking tough cuts of meat to perfection, and making homemade broths and stocks from farm-raised ingredients. Additionally, they save time and energy, making them valuable tools for busy homesteaders.

These FAQs should provide you with helpful information about Slow Cooker Apple-Cinnamon Steel Cut Oatmeal and the benefits of using a slow cooker in your homesteading lifestyle.

If you have any more questions or need further guidance, feel free to reach out!

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