1 c. steel cut oats
3 c. water
1 c. fresh apple cider
2 medium apples, cored and diced
1 1/2 T. honey, preferably local
1 t. ground cinnamon
1/2 t. ground nutmeg
1/2 t. ground allspice
1/2 t. salt, to taste
1 medium apple, cored and diced
1/2 c. pecans, chopped
Real maple syrup
Do not substitute any other type of oats for this recipe. Cooking times are based on using steel cut oats only.
It very important to either line or heavily grease the sides of your slow cooker crock before preparing this recipe. If you skip this step, the oats will stick to the sides and will be very difficult to remove.