Are you looking for a breakfast menu idea that is easy to make, tasty and perfect for fall?
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Pumpkin Recipes Are Perfect For Fall
A favorite seasonal fall food is pumpkin – and given that pumpkins are a fall crop that is readily available – that comes as no surprise.
From pumpkin pie to these easy to make, tasty pumpkin pecan muffins there is sure to be a favorite pumpkin recipe in your family.
This easy to make pumpkin pecan muffin is perfect for weekend breakfast ideas or even brunch!
Be sure to save the extras – if there are any – for a quick on-the-go weekday breakfast.
[ctt template=”5″ link=”0Fac4″ via=”yes” nofollow=”yes”]From pumpkin pie to these easy to make, tasty pumpkin pecan muffins there is sure to be a favorite pumpkin recipe in your family. @SheriARicherson[/ctt]Print
- 2 cups flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 2/3 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 2 eggs (beaten)
- 1/2 cup chopped pecans
- In a large bowl, combine the flour, baking soda, baking powder, brown sugar, cinnamon and salt.
- Mix these ingredients well.
- In a separate bowl, combine the pumpkin puree, eggs and the vanilla.
- Add the pumpkin mixture to the flour mixture and stir until combined. Be careful that you do not over mix.
- Fold in the chopped pecans.
- Spoon the batter into a lightly greased or lined muffin pan, filling each hole 2/3 full.
- Bake the pumpkin pecan muffins in a preheated oven at 350F for approximately 20 minutes or until golden brown and baked through.
- Cool them in the muffin pans for 5 minutes then move the baked muffins to a wire rack and let them cool completely.
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