Disclaimer: Some of the items mentioned in this post I received for free or at a reduced price in exchange for my honest opinion. All opinions are my own.
Welcome to today's Survival Diary May 31.
Homesteading keeps you on your toes—one day, you're battling relentless rain and soggy soil, wondering if your garden will ever dry out, and the next, you're opening long-forgotten windows, letting the crisp air flow through your home.
Today was one of those days where the little things mattered.
The soil is still too wet for the rototiller, but there’s hope for a dry spell.
My chicks got their first taste of the outdoors, scratching and chirping happily in the grass.
A trip to Tractor Supply meant restocking essentials and finding new treats they absolutely loved.
Even the simplest task—opening windows—became a moment of gratitude.
Fresh air, the scent of blooming flowers, and the sound of birds reminded me why I chose this lifestyle.
Homesteading isn’t always about big accomplishments; sometimes, it’s about patience, adaptation, and appreciating the small victories that make each day worthwhile.
But if you know my story, you know that my connection to this life runs far deeper than fresh air and homegrown food.
Homesteading, for me, is about survival. It’s about reclaiming control.
It’s about ensuring that I will never again be at the mercy of someone else when it comes to food, security, and independence.
Lessons in Waiting: A Battle with the Weather
I stepped outside first thing this morning, hopeful that the soil had dried enough to start tilling.
No such luck.
The ground was still too wet, and with more rain expected tomorrow, I knew it would be a waiting game.
Years ago, I would have fought the soil, forcing the rototiller through too-wet ground, only to regret it later when it turned to hard clumps.
But homesteading—and life—has taught me better.
Push too hard at the wrong moment, and you create more problems.
That lesson, in a way, started long before I had a garden.
Growing up, I was forced to be perfect—to always strive for more, to meet impossible expectations.
Getting a perfect score on a paper wasn’t good enough; I should have asked for extra credit.
Bringing home anything less than an A+ on a report card?
Unacceptable.
And the consequences weren’t just words.
They were a leather belt.
A 2x4 with holes drilled into it.
A bathtub of cold water, where I stood shivering before the blows came.
I wasn’t allowed to wait.
To learn.
To fail.
But the garden has taught me that not everything thrives under pressure.
That sometimes, waiting is the only path to growth.
Giving Old Seeds a Chance
Patience has never been my strong suit, but gardening has a way of teaching you, whether you want to learn or not.
I’ve been working through my stash of older seeds, giving them one last chance before I declare them duds.
Some of these seed packets have sat in storage for years.
Some came from garden swaps, others from impulse buys when I told myself, This year, I’ll plant everything on time.
Spoiler alert: That didn’t happen.
Now, I’m determined to use them.
Maybe they’ll sprout, maybe they won’t, but at least I’m not wasting them.
It reminds me of friends I have known, who never threw away a seed. “They just need a little more time,” they would say, gently patting the soil after planting them.
I’d wonder back then, but I get it now.
Gardening is about hope.
Every planted seed is a whispered maybe.
Stocking Up at Tractor Supply: Choosing What’s Best for My Animals
I made my usual stop at Tractor Supply today, and like always, I walked out with more than I intended.
The plan was simple: grab Purina Organic Chick Starter & Grower for the chicks.
But I also spotted a bag of chicken treats filled with edible flowers, herbs, and vegetables. I caved.
My chicks went wild for them, and honestly, seeing them so happy made my day.
Growing up, food was a source of control.
I wasn’t allowed to eat until the adults were finished.
If there wasn’t enough, I did without.
If I didn’t like what was on my plate, I was forced to eat it anyway.
Now, I control my food.
I make sure my animals eat well because I know what it’s like to be hungry.
I know what it’s like to scrape by, hoping there’s enough left.
That’s why I garden.
That’s why I homestead.
Because the power to feed myself, to feed my animals, is something no one can take from me anymore.
Giving the Chicks a Taste of the Outdoors: A Reminder of Growth
After unloading everything, I dug out an old pet pen I had received for review a few years ago.
It had been sitting unused, but today I realized it was perfect for the chicks' first outdoor adventure.
I set it up in the yard, nervous about how they’d react.
Would they panic?
Try to escape?
Instead, they took to it like they’d been waiting their whole lives for this moment—scratching, pecking, and chirping with excitement.
I watched them, smiling, but also thinking about how far I’ve come.
There was a time when I felt trapped, when my world was so small that it felt like I’d never escape.
From the abuse.
From the lies.
From the people who took everything I loved.
I lost my children because of a system that was never meant to help me.
No matter how many hoops I jumped through, no matter how many parenting classes I took, it was never enough.
But I never stopped fighting.
Just like these chicks, finally stretching their wings in the sunshine, I found a way to break free.
And I’ll be damned if I don’t give myself the same patience, the same space to grow.
Deodorizing the Kennel – A Surprising Success
I made another stop at Big R today, picking up Sweet PDZ and St. Gabriel Organics Fly Swatter—two staples in my barn.
Normally, I use them in the stalls, chicken coops, and rabbit cages, but today, I decided to test them in the dog kennel area.
I’ll admit, I wasn’t expecting miracles.
But after a few hours, the ammonia smell was gone.
Completely.
Even the general "farm smell" had disappeared.
I can’t tell you how many times people have walked onto my property and said, “I expected it to smell like a barn, but it doesn’t!”
That’s one of my small homesteading prides—keeping things clean and fresh despite the animals.
I know I’ll have to reapply the deodorizer more often in outdoor areas, but for now, I’m calling this a win.
Opening the Windows: Breathing in a New Life
After chores were done, I finally did something I hadn’t done in years—I opened the windows.
For so long, air conditioning was the go-to.
But last year, when it broke, I had no choice but to adjust.
Today, as I pushed the windows open, fresh air flooded in, carrying the scent of blooming flowers and damp earth.
It was like a deep breath for the house itself.
I stood there, letting the sounds of birdsong and rustling leaves replace the usual hum of indoor fans.
And I thought about the things I used to dream about as a kid.
- A place of my own.
- A place where no one could tell me what I could and couldn’t eat.
- A place where I wasn’t afraid.
This homestead is that place.
Even on the hard days.
Even when I feel like I’m drowning in responsibilities.
Even when I still carry the weight of my past.
I wouldn’t trade it for anything.
Why My Homestead Has No Fields
I used to live on a 50-acre farm, surrounded by fields.
It had its perks, but it also meant dealing with endless dust storms whenever the neighboring farmers plowed.
There were nights when I’d sit in my house, listening to the sound of tractors running under the moonlight, knowing that someone was out there trying to beat the rain.
I don’t miss the dust, but I do miss the hum of farm equipment.
Now, my biggest noise complaint is the sound of cars racing past, music blaring.
Some things you trade up for, others you learn to tolerate.
Finding Contentment in the Little Things
Homesteading is a labor of love.
It’s messy, unpredictable, exhausting—but it’s also beautiful.
I homestead because it teaches me patience.
It teaches me resilience.
Every time I plant a seed, I plant hope.
Every time I harvest, I remind myself that survival isn’t just about getting through the hard times—it’s about finding joy in the little things, in the process, in the waiting.
This is why I homestead.
And if you’ve ever felt the same pull, if you’ve ever looked at a tiny sprout and felt something inside you come alive, then you understand.
Today wasn’t about big, life-changing events.
It was about small wins—watching my chicks experience their first taste of sunshine, finding a product that keeps my homestead smelling fresh, and rediscovering the joy of fresh air through an open window.
Life on the homestead is full of uncertainty.
The weather might not cooperate, seeds might not sprout, and projects might take longer than expected.
But at the end of the day, it’s all about adapting, learning, and appreciating the little victories.
Tomorrow, the rain might come, or maybe it won’t.
The garden will either be ready for rototilling, or it won’t.
But no matter what happens, I’ll take it in stride—because homesteading has taught me that patience and persistence always pay off in the end.
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Preserving Herbs For Winter Use eCourse
Do you love fresh herbs but wonder if there is an easy way to preserve them for the winter?
Do you seek other ways to use herbs other than just as a seasoning on food?
There are so many ways to preserve herbs for winter use – from various methods of drying them to freezing them, but it doesn’t end there.
Some of the best ways to preserve herbs in right in the foods you would normally incorporate herbs into – pre-made seasonings, teas, butter or oil.
Then this is the course for you!
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Use a hanging herb dryer
Dry herbs on a window screen dryer
Dry herbs in a dehydrator
Dry herbs in an oven
Dry herbs in a microwave
Freeze herbs whole
Make herb ice cubes
Add fresh herbs to freezer meals
Add herbs to canned sauces
Preserve herbs in vinegar
Preserve herbs in oil
Preserve herbs in butter
Preserve herbs in salt or sugar
Make pre-made seasonings
Make herbal tea
Make herb jelly (plus tips on how to use these)
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