It helps to know which freezer friendly fruits and vegetable are readily available in your area so you can plan ahead for sales and fill your freezer for winter.
Save Money On Your Grocery Bill
Preparing food ahead of time makes it possible for you to save money on your grocery bill especially if you buy that food in bulk or grow it yourself.
You can find fruits and vegetables on sale during the summer and into fall months when they are in season and cheaper.
Don’t just look at the grocery stores though, look at your local farmer’s market.
What You Need To Know About Freezing Fruits And Vegetables
Not all fruits and vegetables freeze well fresh from the garden.
Fruits can often be frozen without much preparation but the same can’t be said about vegetables.
Most vegetables will require you to blanch them for about 5 minutes and then dip them into ice water to stop the cooking process before they can be frozen.
It pays to do your homework, know your fruits or vegetables and their specific requirements for freezing.
Start by choosing the fruits and vegetables you plan to freeze at the peak of their individual ripeness.
Not all fruits and vegetables ripen at the same time.
They should be firm and without bruises to ensure the best taste when they are used in the future.
Don’t be afraid to sniff the fruit to see how it smells which is often an indicator of how it tastes.
When freezing fruit you may be concerned that it will darken.
This can be avoided by soaking the fruit or vegetables in a simple syrup made with ascorbic acid (vitamin C).
One name brand product that I personally like is Fruit Fresh.
Fruits That Freeze Well
- Apples
- Apricots
- Bananas
- Berries of all kinds
- Cherries
- Coconut
- Cranberries
- Citrus
- Grapes
- Nectarines
- Peaches
- Pears
- Pineapple
- Plums
- Raspberries
- Rhubarb
- Strawberries
Fruit That Does Not Freeze Well
Fruits that don’t freeze well include watermelon and citrus fruit sections.
While you may find these fruits frozen, you will notice the texture is totally different when thawed.
I have frozen citrus whole if all I intended to do with it was juice it – and it does juice easier when it is just barely thawed.
What You Need To Know About The Texture Of Frozen Vegetables
Most vegetables can be frozen but the texture may be off when you thaw them.
For this reason, it might be good to plan to use some frozen vegetables in soups or casseroles.
Vegetables That Freeze Well
- Asparagus
- Beans (most varieties)
- Beets
- Broccoli
- Cabbage (only use for cooking)
- Carrots
- Cauliflower
- Celery
- Corn
- Eggplant
- Greens (Kale, mustard and turnip)
- Okra
- Parsnips
- Peas (black-eyed and green)
- Pumpkin
- Sweet potatoes
- Rutabagas and turnips
- Summer squash
- Tomatoes (only use for cooking and chop them up into smaller pieces)
Vegetables That Do Not Freeze Well
Vegetables you don’t want to freeze include lettuce, cabbage, cucumbers, endive, parsley and radishes.
Final Thoughts
Remember that even though the majority of fruits and vegetables are freezer friendly, they won’t be exactly the same as fresh ones.
The taste should be very similar but the texture could be considerably different.
If you have an overabundance of fruits and vegetables, however, freezing them is one way to store them for long-term use.
How To Freeze Food
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Preserving Citrus Fruits
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Save Time By Using Freeze-Ahead Sauces And Meals For Tonight
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How To Make Delicious Batch Cooking Freezer Recipes
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Freezing Goats Meat
Freezing goats meat is as easy as freezing any other type of meat. If you raise goats or have a goat meat store close by this is an easy way to stock up.
How To Start Freezing Goat Milk
Freezing goat milk is the best way to preserve it for use when your goats are not in milk. Drink it fresh or use it in many goat milk recipes.
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Preserving Herbs For Winter Use eCourse
Do you love fresh herbs but wonder if there is an easy way to preserve them for the winter?
Do you seek other ways to use herbs other than just as a seasoning on food?
There are so many ways to preserve herbs for winter use – from various methods of drying them to freezing them, but it doesn’t end there.
Some of the best ways to preserve herbs in right in the foods you would normally incorporate herbs into – pre-made seasonings, teas, butter or oil.
Then this is the course for you!
What You Will Learn In This Course:
Hang herbs to dry
Use a hanging herb dryer
Dry herbs on a window screen dryer
Dry herbs in a dehydrator
Dry herbs in an oven
Dry herbs in a microwave
Freeze herbs whole
Make herb ice cubes
Add fresh herbs to freezer meals
Add herbs to canned sauces
Preserve herbs in vinegar
Preserve herbs in oil
Preserve herbs in butter
Preserve herbs in salt or sugar
Make pre-made seasonings
Make herbal tea
Make herb jelly (plus tips on how to use these)
Freezing Apples Recipe
This freezing apples recipe is super simple. It is a great way to preserve the bounty of fall apples for winter use.
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