Disclaimer: I did not receive any compensation for this post. I did receive two loaves of bread to sample. I chose to share this recipe because I truly believed my readers would enjoy trying it. There are links below to products I recommend from companies I have a referral relationship with. I will be compensated if you make a purchase after clicking on my links.
This easy tuna salad recipe shared from Natures Own Life is quick and easy to make!
My Thoughts On Natures Own Life Bread
I was suprised that the loaves of bread arrived the very next day.
I requested the Honey Wheat and the Wheat, which were both 40 calorie breads.
When I bake bread at home, it is usually honey wheat bread, so I chose the honey wheat because I knew I could make an easy comparison.
While the Natures Own Life was not homemade, it was fresh and delicious.
To be honest, it was a little softer than my homemade bread.
I loved that it had no artificial preservatives, colors or flavors, and no high fructose corn syrup.
In fact, I loved this bread so much I went to our local Meijer to make sure they had it on the shelves and they did.
For those times when I don't have the time to make homemade bread, this is the brand I will buy.
It was that good!
Here is the recipe:
PrintEasy Tuna Salad
Thanks to Nature’s Own Life for allowing me to share this delicious recipe!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Category: Lunch
- Method: No Cook
Ingredients
- 1 can (5 oz.) solid white tuna in water, drained
- ½ avocado, chopped
- ¾ cup chopped Romaine lettuce
- ⅓ cup frozen corn kernels, thawed and drained
- ¼ cup seeded and chopped tomato
- ¼ cup chopped red onion
- 2 tablespoons salsa
- Salt and pepper to taste
- 6 slices Nature’s Own Life Wheat 40 Calorie Bread
Instructions
- In medium bowl stir together all ingredients except bread.
- Divide tuna mixture among three slices of bread.
- Top each with another slice of bread.
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