Print

Easy To Make, Tasty Pumpkin Pecan Muffin Recipe

Save Recipe

Ingredients

Scale

Instructions

  1. In a large bowl, combine the flour, baking soda, baking powder, brown sugar, cinnamon and salt.
  2. Mix these ingredients well.
  3. In a separate bowl, combine the pumpkin puree, eggs and the vanilla.
  4. Add the pumpkin mixture to the flour mixture and stir until combined. Be careful that you do not over mix.
  5. Fold in the chopped pecans.
  6. Spoon the batter into a lightly greased or lined muffin pan, filling each hole 2/3 full.
  7. Bake the pumpkin pecan muffins in a preheated oven at 350F for approximately 20 minutes or until golden brown and baked through.
  8. Cool them in the muffin pans for 5 minutes then move the baked muffins to a wire rack and let them cool completely.
Recipe Card powered byTasty Recipes