One of my favorite summer snacks is fried green tomatoes. Now I know you can buy green tomatoes out of season – but to me the fried green tomatoes don’t taste right unless they are made with fresh picked, yellow-green tomatoes that are about to ripen. Best of all, this recipe only calls for …
Disclaimer: This is not a sponsored post! All ingredients were purchased by me and I did pay full price. I was not asked to mention any brand. All opinions are my own. There are links to products I recommend from companies I have a referral relationship with. I will be compensated if you make a …
Disclaimer: This is a sponsored post. I received a free 72-Hour Kit from My Patriot Pantry in exchange for my honest opinion. All opinions are my own. There are also links below to products I recommend from companies I have a referral relationship with. I will be compensated if you make a purchase after clicking on …
This simple strawberry milkshake recipe is a healthy alternative to a morning breakfast that is quick and easy to make! This milkshake is also an excellent source of energy. Simply substitute the ice cream for yogurt if you want an extra healthy shake recipe. Below is my recipe. There are also links to products …
This slow cooker broth recipe made with garlic scape flowers is absolutely delicious – and the perfect broth for my homemade cast iron Dutch Oven garlicky chicken noodle soup recipe. In the past I had not saved the garlic scape flowers, choosing instead to feed them to my poultry. I was thrilled to learn …
Have you ever wondered how to make an ice cream sandwich? I know I have! One of my favorite frozen treats is the ice cream sandwich. I had no idea there was a National Ice Cream Sandwich day! What I found even more interesting it the date is August 2, which is also my birthday! …
When it comes to making the best oven chicken breast a recipe using cast iron skillet can’t be beat. I love recipes that I can create in one pot or pan. With this recipe, you brown the chicken breast in the cast iron skillet, put the lid on and put it in the oven …