I love swiss steak but hate using a large glass pan so I decided to see if I could adapt my recipe for cast iron skillet use.
There are also links to products I recommend from companies I have a referral relationship with. I will be compensated if you make a purchase after clicking on my links.
The Original Recipe And My Adaption
The original recipe was given to me by my grandmother in the late 1980’s, for this recipe instead of making my own gravy I bought a package of Southeastern Mills Roast Beef Gravy Mix.
The recipe turned out great – and using the packaged gravy was a lot easier than mixing flour and water then adding it to the pan during the last ten minutes of cooking.
Be sure to take a moment to . The card is a standard 3 inch by 5-inch design with blank lines that you can print onto card stock, write your favorite recipes on and add to your personal recipe collection.
Here is my recipe:
I highly recommend the following articles:
- How To Make A Sauce For Steak
- Cooking Ham Steak In A Cast Iron Skillet
- Best Cast Iron Skillet Recipes
- Cast Iron Steak Recipe
- Benefits Of Using Cast Iron For Cooking
Use the buttons on the right hand side of the page to share this article with friends or family who might find it useful. Pin the picture below to your pinboard on Pinterest for future reference.