<img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?tid=2612938547362&pd[em]=&noscript=1" /> Skip to Content

Swiss Steak Recipe For Cast Iron Skillet

Sharing is caring!

I love swiss steak but hate using a large glass pan so I decided to see if I could adapt my recipe for cast iron skillet use.


There are also links to products I recommend from companies I have a referral relationship with. I will be compensated if you make a purchase after clicking on my links.

The Original Recipe And My Adaption

The original recipe was given to me by my grandmother in the late 1980’s, for this recipe instead of making my own gravy I bought a package of Southeastern Mills Roast Beef Gravy Mix.

The recipe turned out great – and using the packaged gravy was a lot easier than mixing flour and water then adding it to the pan during the last ten minutes of cooking.

Here is my recipe:


Swiss Steak Recipe For Cast Iron Skillet

Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sheri Ann Richerson
  • Prep Time: 10 minutes
  • Cook Time: 2 hours 40 minutes
  • Total Time: 2 hours 50 minutes
  • Category: Beef
  • Method: Bake




  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Preheat the cast iron skillet over medium heat and melt the butter.
  3. Flour and season the round steak.
  4. Cook the round steak for 4 to 5 minutes per side to brown it.
  5. Prepare the gravy mix following the instructions on the back of the package but do not heat it up, just mix it up.
  6. Pour the uncooked gravy over the top of the browned round steak.
  7. Put a lid on the cast iron skillet and place it on the center rack of the oven.
  8. Bake for 2 1/2 hours, turning the swiss steak over once midway through the process. Be sure to spoon some gravy on top of the swiss steak when you do this.
  9. When the time is up, remove the cast iron pan from the oven, carefully remove the lid watching out for steam.
  10. Serve immediately.
Recipe Card powered byTasty Recipes


I highly recommend the following articles:

Use the buttons on the right hand side of the page to share this article with friends or family who might find it useful. Pin the picture below to your pinboard on Pinterest for future reference.



Sharing is caring!

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sheri Ann Richerson is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Click here to read my full disclosure, Privacy and Cookie Policy!Copyright (C) Sheri Ann Richerson, ExperimentalHomesteader.com 1998 - 2021