Disclaimer: The reviewer has received the product/service at a reduced price or for free. This post for the McCormick® Blogger Program. You can view the original recipe Peppermint White Chocolate On A Stick Recipe on the McCormick® website. All opinions are my own and are my honest opinions based on my own experience with the product.
Everybody loves easy, elegant chocolate desserts and this particular dessert idea is not only great for eating but it also makes a delicious hot chocolate!
These Are A Great Homemade Gift Idea
With the holiday season upon us, easy homemade desserts are a great gift idea, especially ones that are easy to package.
This dessert is so easy to assemble once the chocolate is unmolded.
As for the marshmallows, you can try your hand at making your own or simply buy some at the grocery store.
Choose The Molding Pan
I chose to use Nordic Ware Mini Bundt Pans, but that isn’t necessary.
A simple 9-inch square baking pan works just as well and is easier to remove the chocolate from unless you have chocolate molding and tempering experience.
Here is the recipe:
Why I Like McCormick® Spices
Even before being selected to participate in the McCormick® Blogger Program, I used a lot of McCormick® spices in my kitchen.
They always smell and taste so good.
My Thoughts On McCormick® Pure Peppermint Extract
I was especially impressed with the McCormick® Pure Peppermint Extract.
I had not tried their extracts before since I usually make my own.
The McCormick® Pure Peppermint Extract smelled so fresh and minty.
The taste came through as pure mint in the chocolate.
Delicious – and now I will be trying some of the other McCormick® Extracts I noticed such as the root beer extract.
My Thoughts On McCormick® Food Color
The McCormick® Green Food Color came out easily – very easily.
I did make a slight mess. I’m used to those small bottles of food coloring that come out a drop at a time and require you to squeeze them to get that.
The McCormick® Green Food Color rapidly stirred into the chocolate and quickly turned it green.
It was very easy to color the chocolate.
There was no dark green, light green, white issue like there has been in the past with some of the food coloring products I used.
I really liked the McCormick® Green Food Color and because it comes in a larger container, I was not afraid of running out of coloring before my project was done.
I highly recommend the following articles:
- How To Make Marshmallows From Scratch
- Angel Food Cake Recipe With Poppyseed And Lemon Zest
- Sous Vide Cherry Cinnamon Ice Cream Recipe
- Try This Lemon Mousse For An Elegant Brunch Dessert
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