Homesteaders, let’s dive into one of the most delightful DIY Valentine’s Day treats you can create from scratch: Champagne-Flavored Chocolate Rose Donuts.
These mini donut bouquets are not only delicious but also a gorgeous way to show someone you care.
Whether it’s for Valentine’s Day, a wedding, an anniversary, or just because, this edible creation is the perfect project to bring romance into your homestead kitchen.
What makes these treats extra special is how they combine budget-friendly ingredients with creativity.
Using a mini donut pan and a silicone rose mold, you can craft something that looks bakery-perfect but carries the warmth of being homemade.
It’s customizable to your taste and fits beautifully into the homesteader lifestyle—turning simple ingredients into thoughtful, hand-crafted gifts.
This project embodies the spirit of self-sufficiency and the joy of creating something extraordinary with your own hands.
Why Homesteaders Love This Recipe
As a homesteader, you already know the joy of turning simple ingredients into something extraordinary.
From baking from scratch to preserving food and making handmade gifts, this recipe taps into the very essence of the homesteading lifestyle—creativity, resourcefulness, and thoughtfulness.
These mini champagne-flavored donuts made into chocolate roses are a perfect example of combining beauty and function.
What makes this recipe so special?
Not only are you whipping up a delicious treat, but you’re also crafting an edible bouquet that can double as a heartfelt gift or a stunning centerpiece for any occasion.
It’s a project that brings together art and baking, resulting in something that’s as visually impressive as it is tasty.
Even better, you don’t need any fancy or expensive equipment to get started.
With common tools like a mini donut pan, a silicone rose mold, and some pantry staples, you’re ready to create this masterpiece.
The process is simple enough to tackle in a day, yet the final result looks bakery-quality—a perfect reflection of the homesteader’s ability to transform the ordinary into the extraordinary.
Ready to bring this project to life?
Let’s dive into the recipe and step-by-step instructions to make your own Champagne-Flavored Chocolate Rose Donut Bouquet!
PrintChampagne-Flavored Chocolate Rose Donut Bouquet
Learn how to make a stunning edible bouquet with this recipe for Champagne-Flavored Chocolate Rose Donuts. Perfect for DIY Valentine’s Day treats, these mini donuts topped with chocolate roses are delicious, beautiful, and easy to customize for any occasion!
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 48 1x
- Category: dessert
- Method: baking
- Cuisine: American
Ingredients
For the Donuts
- 1 ¼ cups Cake flour (substitute regular flour if needed)
- ½ cup Cane sugar
- 1 ¼ teaspoons Baking powder
- ¼ teaspoon Salt
- ½ cup Milk (add an extra ⅛ cup if the batter is too thick)
- 1 Egg, beaten
- 1 ½ Tablespoons Butter, melted
- 8 drops Wilton Treatology Crisp Champagne Flavor (or double for stronger flavor)
- 2 drops Wilton Treatology Creamy Vanilla Custard Flavor (optional)
For the Chocolate Roses
- 1 bag Wilton Red Candy Melts
- Wilton Silicone Rose Mold
For Decorating and Assembling
- Royal Icing Mix
- Wilton Tip #1 and piping bags
- Wooden Skewers
- Tissue paper (3 sheets)
- Cardboard covered in aluminum foil or a decorative platter
Instructions
1. Make the Mini Donuts
- Preheat your oven to 425°F and grease your mini donut pan lightly with vegetable oil.
- Combine the dry ingredients—cake flour, cane sugar, baking powder, and salt—in a mixing bowl.
- Add the milk, egg, melted butter, and Treatology flavorings. Mix on low speed until combined, then increase to medium speed and mix for 2–3 minutes.
- Spoon ½ tablespoon of batter into each cavity of the mini donut pan, filling them about ⅓ full. Tap the pan gently on the counter to even out the batter.
- Bake for 4–6 minutes, or until the tops of the donuts spring back when lightly touched.
- Remove the pan from the oven, let cool for 4–5 minutes, and transfer the donuts to a cooling rack.
2. Make the Chocolate Roses
- Melt the Wilton Red Candy Melts in the microwave according to the package directions (typically 60 seconds, stir, then 10-second increments until smooth).
- Pour the melted candy into the silicone rose mold, shaking the mold gently to release air bubbles.
- Place the mold on a cookie sheet and refrigerate for about 20 minutes.
- Once set, carefully peel the roses out of the mold. Keep them in the refrigerator until you’re ready to decorate.
3. Decorate the Donuts
- Prepare the royal icing mix according to the package instructions, ensuring it’s thick enough to pipe but thin enough to spread.
- Use a piping bag with Wilton Tip #1 to pipe icing around the inner and outer edges of each cooled donut.
- Spread a small amount of icing on the back of each chocolate rose, then gently press it onto the top of each donut.
- Let the decorated donuts sit in the refrigerator overnight to allow the icing to set completely.
4. Assemble the Bouquet
- Insert a wooden skewer into the bottom of each decorated donut to create a “flower.”
- Lay two sheets of tissue paper on a cardboard base or platter. Position the bottom sheet slightly lower than the top one for a layered look.
- Arrange the skewered donuts on the tissue paper to mimic a floral bouquet.
- Fold a third sheet of tissue paper over the skewers, leaving the roses exposed. Tuck the edges of the tissue paper underneath the bouquet to secure it in place.
Equipment
KitchenAid® 7 Quart Bowl-Lift Stand Mixer
Buy Now →Notes
Tips for Homesteaders to Customize and Elevate This Recipe
1. Use What You Have
Homesteaders are masters of adaptability, and this recipe is no exception! If you don’t have candy melts, you can substitute them with homemade chocolate or any other moldable candy recipe. Making chocolate from scratch using cocoa powder and coconut oil is not only satisfying but also allows you to control the ingredients. For those who prefer natural alternatives to artificial colors, experiment with natural dyes made from beetroot powder, turmeric, or spinach for beautiful, earthy hues. These options align perfectly with a homestead’s focus on sustainability and natural living.
2. Make It Seasonal
This recipe is versatile and can easily be adjusted to match the season or holiday. For winter, swap the champagne flavor for warming spices like cinnamon, nutmeg, or peppermint extract. In spring, try floral flavors like lavender or rose water for a delicate touch. Changing the color palette of the chocolate roses is another way to make this recipe fit any occasion. Pastels for Easter, orange and black for Halloween, or classic red and green for Christmas can transform this recipe into a year-round favorite.
3. Sustainability Tip
Wooden skewers are convenient, but why not make this project even more eco-friendly? Thin sticks from your homestead can be cleaned, trimmed, and repurposed as skewer alternatives, adding a rustic charm to the finished bouquet. Sticks from fruit trees or shrubs not only look beautiful but also highlight the natural beauty of your homestead. Just be sure to sanitize them properly before use!
4. Experiment with Local Ingredients
For an extra homesteading flair, incorporate ingredients you’ve grown or sourced locally. If you have access to fresh dairy, use your own milk and butter for the batter. Honey from your hives can replace some of the sugar for a richer flavor. Even the tissue paper used for wrapping the bouquet can be replaced with homemade fabric wraps or reusable cloth, adding an extra touch of sustainability to the presentation.
5. Get the Family Involved
This project is a great way to involve the entire family. Kids can help mix the batter, pop the chocolates out of the molds, or arrange the donuts into a bouquet. Not only does this make the process more fun, but it’s also a wonderful opportunity to teach valuable skills like baking, crafting, and creative problem-solving.
6. Perfect Your Technique
If you’re new to baking with molds or piping icing, don’t worry! Practice makes perfect. Test out your piping skills on a piece of parchment paper before decorating the donuts, and practice filling your silicone mold to avoid air bubbles. These small steps will ensure your finished bouquet looks as polished as it tastes.
With these tips in mind, you can easily make this recipe your own while staying true to your homesteading values. Whether you’re adapting flavors, using natural ingredients, or finding sustainable alternatives, this recipe is as flexible and creative as you are!
Why This Recipe Is Perfect for Homesteaders
Homesteaders thrive on creativity, resourcefulness, and the satisfaction of making heartfelt gifts—and this recipe delivers on all fronts.
These Champagne-Flavored Chocolate Rose Donuts are far more than just a dessert; they’re a conversation piece, an artistic project, and a thoughtful gift all rolled into one.
By crafting these edible bouquets from scratch, you’re embracing the homesteader ethos of turning simple ingredients into something extraordinary.
One of the greatest advantages of this recipe is its meaningful, personal touch.
A Meaningful, Budget-Friendly Gift
Store-bought treats are convenient, but they lack the care and effort that comes with a homemade creation.
Crafting these donuts yourself not only saves money but also makes the gift much more meaningful.
Each donut and chocolate rose tells a story of love, attention to detail, and creativity—perfect for special occasions or as a heartfelt surprise for loved ones.
A Family-Friendly Project
This recipe is a wonderful way to involve the entire family in a fun, hands-on activity.
Kids can help with mixing the batter, piping icing, or arranging the donuts into a bouquet.
It’s a great opportunity to teach them homesteading skills like baking and crafting, while also spending quality time together.
Imagine the pride your children will feel when they see the beautiful, edible bouquet they helped create.
Customizable and Adaptable
Another reason this recipe is perfect for homesteaders is its versatility.
It uses common tools like a mini donut pan and silicone molds, so no fancy equipment is required.
Plus, it’s easy to adapt the flavors or ingredients to suit the season or your personal tastes.
From using homemade honey in place of sugar to substituting locally sourced ingredients, this recipe can easily be tailored to fit your homesteading values.
Celebrate the Joy of Sharing
One of the best aspects of homesteading is sharing your creations with others, and this recipe is perfect for that.
Whether you’re gifting this edible bouquet to a loved one, using it as a romantic centerpiece, or sharing it with neighbors as a community gesture, these donuts bring joy to everyone who receives them.
They truly reflect the homesteader’s love of connection and creativity.
FAQs for Homesteaders
Q: Can I use homegrown ingredients?
A: Absolutely! This recipe is a great way to incorporate the bounty of your homestead. While candy melts and flavor drops may need to be store-bought, you can use fresh, farm-raised milk, eggs, or even homemade flour to make this recipe extra special. For an even more personal touch, consider using honey from your hives or herbs grown in your garden to flavor the batter or icing.
Q: How long do these donuts last?
A: Once decorated, the donuts can be stored in the refrigerator for up to 3 days. If you want to plan ahead, bake the donuts and make the chocolate roses a day in advance. Then, decorate the donuts the day before gifting or serving to ensure they look fresh and beautiful.
Q: What other flavors can I use?
A: The possibilities are endless! Experiment with flavors that complement your homemade lifestyle. Almond, lavender, or orange zest are wonderful options. Homesteaders who grow their own herbs can infuse the batter or icing with mint, basil, or even edible flowers for a unique twist. You can also tailor the flavor to match the season, like using cinnamon or nutmeg for fall or peppermint for winter.
Q: Can I make this recipe more sustainable?
A: Absolutely! Instead of wooden skewers, use thin sticks or small branches from your homestead. Properly clean and trim them for a rustic and eco-friendly alternative. Additionally, if tissue paper isn’t your preference, you can use fabric scraps or reusable wraps to present your edible bouquet.
Q: Can children help with this recipe?
A: Yes! This project is perfect for involving kids in the kitchen. Younger children can help with mixing the batter or arranging the bouquet, while older kids can assist with piping icing or decorating the donuts. It’s a fun way to teach baking, creativity, and teamwork while making memories as a family.
Q: How can I make the roses look professional?
A: To create flawless chocolate roses, gently shake the silicone mold after pouring in the melted candy to release any air bubbles. For a shiny finish, temper your chocolate before pouring it into the mold. If you’re using homemade chocolate, make sure it’s smooth and well-mixed for the best results.
Q: Can I adapt this recipe for dietary restrictions?
A: Yes! This recipe is flexible and can be adapted to suit dietary needs. Substitute plant-based milk and butter for a dairy-free version or use gluten-free flour to accommodate gluten sensitivities. Homemade alternatives, such as nut milks or coconut flour, can also work beautifully with some adjustments to the recipe.
Final Thoughts for Homesteaders
This recipe for Champagne-Flavored Chocolate Rose Donuts is more than just a dessert—it’s a testament to the homesteader spirit.
By combining simple ingredients with a touch of creativity, you can craft a gift that’s heartfelt, beautiful, and delicious.
Whether you’re celebrating a special occasion or simply want to bring some extra joy to your homestead, these edible rose bouquets are the perfect way to do it.
So roll up your sleeves, fire up your oven, and get baking!
And don’t forget to share your creations with us—we’d love to see how you make this recipe your own.
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In this eCourse you will learn how to make four different types of popular holiday cookies.
You also get tips on how to make the cookies turn out their best.
The four types of cookies covered in this eCourse includes:
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