<img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?tid=2612938547362&pd[em]=&noscript=1" /> Skip to Content

Try This Simple, Delicious Vegetarian Dinner Tonight

Are you looking for a simple, delicious idea for a vegetarian dinner tonight?

Or maybe a party dish for friends who are vegetarian?

This dish is simple to make using fresh or frozen vegetables, herbs and a little olive oil.

It is sure to delight anyone who is a vegetarian.



Experiment With Ingredients To Make Unique Dinner Ideas For Tonight

This meatless meal is sure to satisfy your entire family and inspire you to create your next veggie-only dish.

You might notice I did not give exact amounts in the recipe.

This recipe is a great way to use up those fresh spices and organic vegetables in your kitchen so they don’t spoil.

Mix and match the ingredients accoring to what you have on hand.

This is a great way to create unique dinner ideas for tonight by swapping ingredients or adding a few extra vegetables.

Experiment with seasonings too!

Make the recipe your very own and you will soon learn the tricks to creating your own delicious vegetarian dinner recipes for your friends and family.



Try This Simple, Delicious Vegetarian Dinner Tonight

Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sheri Ann Richerson
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes


  • Olive oil
  • Vegetables such as squash, peppers, onions, tomatoes, mushrooms, eggplant, garlic.
  • Fresh herbs such as basil, parsley and oregano.


  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Chop up some veggies, herbs and toss them in some olive oil. In this photo, we have pattypan squash, peppers, onions and tomatoes. Mushrooms, eggplant, garlic and plenty of other veggies also work.
  3. Add fresh herbs like basil, parsley and oregano.
  4. Mix all of the ingredients and wrap everything in foil, then place the foil pouch on a baking dish.
  5. Bake at 350 degrees Fahrenheit for about 40 minutes.


Serving tip: Drizzle the vegetable mixture with your favorite balsamic reduction and serve over rice, quinoa or simply serve it as is.

Recipe Card powered byTasty Recipes

Vegetarian Dinner Ideas



Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sheri Ann Richerson is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Click here to read my full disclosure, Privacy and Cookie Policy!Copyright (C) Sheri Ann Richerson, ExperimentalHomesteader.com 1998 - 2021