Recipe

Poached pears in a sous vide machine are super simple and they taste great! I chose to use pears I had canned in a light syrup last summer to make this recipe with, but it would work with fresh pears too.

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Are you looking for an elegant brunch dessert that is sure to have the ladies talking for weeks afterwards? Then be sure to check out this recipe for lemon mousse created by Seaspice’s Chef Jill Montinola. Here is the recipe, re-printed with permission. There are also links to products I recommend from companies I have a referral …

This sous vide pork chops recipe is made with spices you might not think about using when it comes to pork – cacao powder, cinnamon, chipotle, cumin and of course garlic. The spices blend beautifully – and what you end up with is a very delicious, uniquely spiced pork chop that will keep everyone guessing …

This beef roast in cast iron dutch oven recipe was made in an enameled cast iron 1.5 quart crockette.   How Much Meat Can You Fit In A 1.5 Quart Crockette? I used a beef roast that was 2.30 pound and simply cut in half. My goal was to see how large of a piece …

Are you looking for the ultimate collection of best ever chicken recipes?   Look no further! Here is my collection of ultimate chicken recipes! Just click on the name of the recipe to go to the recipe you want to see. Be sure to check back often to see what new cast iron dutch oven recipes …

I made this pork roast recipe in a 1.5 quart cast iron crock pot also known as a crockette.   The boneless pork sirloin roast weighed in at 1.66 pounds. I put in the the crockette while it was still frozen, cooked it on medium heat for 7 hours then lowered the heat to low …