This sautéed pea recipe is the perfect combination of vegetables and herbs as far as I am concerned. I also love figuring out different ways to flavor vegetables using my favorite herbs and spices. This sautéed pea recipe with basil, parmesan and sesame not only let me use fresh sugar snap and snow peas from …
When I came across this bacon maple green beans recipe in the Where Women Cook Magazine I was reading, I knew I had to try it. Behind The Scenes I had never had baked green beans before and was kind of scared this recipe was going to ruin my fresh green beans – but I …
My cast iron Dutch Oven makes this easy dutch oven potatoes recipe a breeze – both when cooking it and when doing the cleanup. It also gives the roasted potatoes such a unique flavor. Not to mention how versatile a cast iron dutch oven is. I chose to cook my roasted potatoes in the oven, …
Are you looking for a simple, delicious idea for a vegetarian dinner tonight? Or maybe a party dish for friends who are vegetarian? This dish is simple to make using fresh or frozen vegetables, herbs and a little olive oil. It is sure to delight anyone who is a vegetarian.
Candy yams are a staple for a lot of people during the holiday season, but let’s face it, there is no reason why you can’t enjoy these delicious sugary yams during the rest of the year. Here is a great, old-fashion candy yam recipe. I hope you enjoy it. I highly recommend the following …
This recipe for easy coleslaw from the garden is a great way to use up extra cabbage, carrots or both. A Great Way To Use Your Harvest You may be wondering what to do with all the cabbage and carrots you have. There are two easy ways to take care of excess cabbage if you …