As the crisp autumn air fills our lungs and the golden leaves carpet the ground, our thoughts turn not only to Halloween but also peek around the corner at the holiday season. It’s that time of year when the magic of canning and preserving Halloween treats allows us to capture the essence of one season …
Leftover pot roast recipes are a homesteader’s treasure, but have you ever found yourself staring at that extra roast, pondering how to breathe new life into it? It’s a conundrum we’ve all faced. The truth is, we often underestimate the potential of our leftovers, even the seemingly humble pot roast. The real secret here goes …
Delving into the art of home cooking, one finds immense pleasure and satisfaction when crafting something beautiful from scratch, like the delectable homemade pear butter. An underrated gem, pear butter is a delightful spread that adds a unique twist to anything from your morning toast to an evening snack. In this guide, we will walk …
Fall is upon us, and it’s the perfect time to celebrate the bountiful harvest from our gardens. Today, I’m excited to share a delightful addition to your fall harvest table – edible flowers. If you’ve been following my journey, you’ve probably seen my previous posts on making queen Anne’s lace jelly, rose petal jelly, herb …
Disclaimer: I received this item for free in exchange for my honest review. All opinions are my own. In the realm of homesteading, a glass of homemade wine can be a well-deserved reward for your labor. Yet, there’s no denying that wrestling with a stubborn cork can be an unexpected hurdle in your rustic journey. …
Well, howdy there, fellow gardeners and kitchen enthusiasts! If you’re anything like me, you’ve found yourself knee-deep in summer squash or zucchini at some point. The struggle is real, right? I mean, we plant those seeds, nurture those vines, and before we know it, our gardens are bursting at the seams with these vibrant green …
Come hear Sheri Ann Richerson give you tips on how to make the most of all those leftovers.