<img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?tid=2612938547362&pd[em]=&noscript=1" /> Skip to Content

Grass Fed Beef Sirloin Tip Roast Sous Vide Recipe

Sharing is caring!

A cripsy crust seasoned with herbs give way to a juicy and tender sirloin tip roast that will leave your mouth watering for more!

This is the most lip-smacking, succulent piece of beef you’ll ever try.

You simply can’t go wrong with this recipe.


This Sous Vide Sirloin Tip Roast Will Not Overcook

Do not worry if the sirloin tip roast cooks in the sous vide (affiliate link) machine longer than six hours – because it will not overcook.

This makes using a sous vide (affiliate link) machine to prepare your meals on those really busy days – or even while you are at work – a perfect solution.

For those who like their meat a little more well done, simply sear it longer than the recommended 5 to 6 minutes.

In fact, sous vide (affiliate link) sirloin tip roast is one of the best cuts to sous vide (affiliate link) – as it works perfectly with a medium rare result.

A grass fed sirloin tip roast resting in a cast iron skillet.

Sirloin Tip Sous Vide Recipe

All sous vide (affiliate link) meats are cooked in a vacuum sealed pouch by placing them in a water (affiliate link) bath, which is ideal for cheaper cuts of meat that are less tender.

Cooking meat using the Sous Vide (affiliate link) method cooks the meat much slower and more tender than traditional cooking methods.

The temperature of the water (affiliate link) is also lower than boiling temperatures, which gives you an evenly cooked, moist result every time.

Prepare Your Meal Ahead Of Time

Did you know that sous vide (affiliate link) sirloin tip roast can be frozen?

You can precook the meal or you can add the ingredients to the bag and freeze them raw.

Here is how to do that.

Just place the sirloin tip roast into a sous vide (affiliate link) bag and then place that into an airtight freezer bag (affiliate link).

You can freeze for up to three months.

This is a great way to store away a delicious meal for those busy days when you don’t have time to cook from scratch.

Depending on how you chose to store it – raw or precooked – determines the amount of time the bag will need put back into the sous vide (affiliate link) cooker.

Simply follow the instructions below to make this delicious sirloin tip Sous Vide (affiliate link) recipe.

A grass fed sirloin tip roast resting in a cast iron skillet.

Print

Grass Fed Beef Sirloin Tip Roast Sous Vide Recipe

A grass fed sirloin tip roast resting in a cast iron skillet.
Save Recipe
  • Author: Sheri Ann Richerson
  • Prep Time: 40 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 40 minutes
  • Category: Beef
  • Method: Sous Vide

Ingredients

Scale
  • 2 to 3 pound grass fed sirloin tip roast
  • 1 Tablespoon Herbs de Providence seasoning
  • 1 Tablespoon Liquid Smoke (affiliate link)
  • 1 Tablespoon butter (for the cast iron skillet (affiliate link))
  • 1 teaspoon Kosher Salt
  • 1 teaspoon black pepper (affiliate link)

Instructions

  1. Preheat the sous vide (affiliate link) machine to 130 degrees Fahrenheit.
  2. Pat the sirloin tip roast dry using paper towels.
  3. Sprinkle the top of the sirloin tip roast with half of the seasonings, then place it in the sous vide (affiliate link) vacuum seal bag.
  4. Press the top of the sous vide (affiliate link) vacuum bag to the top of the sirloin tip roast and turn the bag over.
  5. Sprinkle the other side of the sirloin tip roast with the remaining seasoning.
  6. Add the Liquid Smoke (affiliate link) to the bag with the roast in it.
  7. Vacuum seal the bag.
  8. Place the vacuum sealed bag into the water (affiliate link) bath and cook for 6 hours.
  9. Remove the sous vide (affiliate link) bag from the sous vide (affiliate link) cooker at the end of the 6 hours.
  10. Melt the tablespoon of butter in a cast iron frying pan over medium high heat.
  11. Carefully remove the sirloin tip roast from the sous vide (affiliate link) bag at the end of the six hours and place in the cast iron skillet (affiliate link).
  12. Set the liquid left inside the sous vide (affiliate link) bag aside to use for gravy or noodles.
  13. Cook for 5 to 6 minutes per side or until the outside of the roast is seared.
  14. Remove the sirloin tip roast from the cast iron pan, set it on a plate or platter and cover it with an aluminium foil tent (affiliate link).
  15. Allow the roast to rest for 10 minutes.
  16. Carve and serve immediately.

Keywords: grass fed beef recipe, sirloin tip roast recipe, sirloin tip roast Sous Vide recipe, Sous Vide recipe, beef recipe, beef sirloin tip roast Sous Vide, Sous Vide sirloin tip roast, sirloin tip Sous Vide, sirloin tip roast Sous Vide

Recipe Card powered byTasty Recipes

Other Sous Vide Recipe Recommendations

Sharing is caring!

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sheri Ann Richerson is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Click here to read my full disclosure, Privacy and Cookie Policy!Copyright (C) Sheri Ann Richerson, ExperimentalHomesteader.com 1998 - 2021

Beef Roast With Potatoes And Carrots Instant Pot Meal Story How To Plan For Survival Emergency Preparedness Situations Story How To Start Freezing Goat Milk Story Jewelry Gift Guide Story Prepper Freezer Food Storage Tips Story Easy One Pot Cast Iron Pot Roast Recipe Story Artisan Bread Making Tips For The Beginner Story