Grass Fed Beef Sirloin Tip Roast Sous Vide Recipe

A grass fed sirloin tip roast resting in a cast iron skillet.
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  • 2 to 3 pound grass fed sirloin tip roast
  • 1 Tablespoon Herbs de Providence seasoning
  • 1 Tablespoon Liquid Smoke
  • 1 Tablespoon butter (for the cast iron skillet)
  • 1 teaspoon Kosher Salt
  • 1 teaspoon black pepper


  1. Preheat the sous vide machine to 130 degrees Fahrenheit.
  2. Pat the sirloin tip roast dry using paper towels.
  3. Sprinkle the top of the sirloin tip roast with half of the seasonings, then place it in the sous vide vacuum seal bag.
  4. Press the top of the sous vide vacuum bag to the top of the sirloin tip roast and turn the bag over.
  5. Sprinkle the other side of the sirloin tip roast with the remaining seasoning.
  6. Add the Liquid Smoke to the bag with the roast in it.
  7. Vacuum seal the bag.
  8. Place the vacuum sealed bag into the water bath and cook for 6 hours.
  9. Remove the sous vide bag from the sous vide cooker at the end of the 6 hours.
  10. Melt the tablespoon of butter in a cast iron frying pan over medium high heat.
  11. Carefully remove the sirloin tip roast from the sous vide bag at the end of the six hours and place in the cast iron skillet.
  12. Set the liquid left inside the sous vide bag aside to use for gravy or noodles.
  13. Cook for 5 to 6 minutes per side or until the outside of the roast is seared.
  14. Remove the sirloin tip roast from the cast iron pan, set it on a plate or platter and cover it with an aluminium foil tent.
  15. Allow the roast to rest for 10 minutes.
  16. Carve and serve immediately.
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