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Grass Fed Beef Sirloin Tip Roast Sous Vide Recipe

A grass fed sirloin tip roast resting in a cast iron skillet.

Ingredients

Scale
  • 2 to 3 pound grass fed sirloin tip roast
  • 1 Tablespoon Herbs de Providence seasoning
  • 1 Tablespoon Liquid Smoke (affiliate link)
  • 1 Tablespoon butter (for the cast iron skillet (affiliate link))
  • 1 teaspoon Kosher Salt
  • 1 teaspoon black pepper (affiliate link)

Instructions

  1. Preheat the sous vide (affiliate link) machine to 130 degrees Fahrenheit.
  2. Pat the sirloin tip roast dry using paper towels.
  3. Sprinkle the top of the sirloin tip roast with half of the seasonings, then place it in the sous vide (affiliate link) vacuum seal bag.
  4. Press the top of the sous vide (affiliate link) vacuum bag to the top of the sirloin tip roast and turn the bag over.
  5. Sprinkle the other side of the sirloin tip roast with the remaining seasoning.
  6. Add the Liquid Smoke (affiliate link) to the bag with the roast in it.
  7. Vacuum seal the bag.
  8. Place the vacuum sealed bag into the water (affiliate link) bath and cook for 6 hours.
  9. Remove the sous vide (affiliate link) bag from the sous vide (affiliate link) cooker at the end of the 6 hours.
  10. Melt the tablespoon of butter in a cast iron frying pan over medium high heat.
  11. Carefully remove the sirloin tip roast from the sous vide (affiliate link) bag at the end of the six hours and place in the cast iron skillet (affiliate link).
  12. Set the liquid left inside the sous vide (affiliate link) bag aside to use for gravy or noodles.
  13. Cook for 5 to 6 minutes per side or until the outside of the roast is seared.
  14. Remove the sirloin tip roast from the cast iron pan, set it on a plate or platter and cover it with an aluminium foil tent (affiliate link).
  15. Allow the roast to rest for 10 minutes.
  16. Carve and serve immediately.

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