Jam or jelly preserves

This Queen Anne’s Lace Jelly recipe is a great way to use edible flowers in canning recipes. Jelly is delicious on toast, biscuits or it can be used in dessert recipes. Another great way to use jelly or jam is on meat as a flavoring or tenderizer.

Learn how to make rose petal jelly using organically grown roses from your own garden. Different roses have different flavors with old fashion fragrant roses being some of the best to use. Did you know that you could actually use roses from your own garden and make something delicious and edible with them?